16 backwoods bonfire Recipes
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uncooked elbow macaroni, butter, flour, milk, sour cream and9 Moreuncooked elbow macaroni, butter, flour, milk, sour cream, grated parmesan cheese, salt, pepper, freshly ground, dry mustard, freshly ground , if possible, diced sharp cheddar cheese, divided, mozzarella cheese , cut into strips, ricotta cheese, peeled tomatoes, drained and quartered, diced ham1 hour 20 min, 14 ingredients
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sunflower oil or 2 tbsp vegetable oil and6 Moresunflower oil or 2 tbsp vegetable oil, pork sausages (or sausages of your choice) or 6 large beef sausages (or sausages of your choice), onions, peeled and sliced, mild dijon whole grain mustard, big flour tortillas, tomato relish or 2 tbsp tomato ketchup, paper napkin, to serve35 min, 7 ingredients
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plain white flour or 9 oz whole wheat flour, brown sugar and9 Moreplain white flour or 9 oz whole wheat flour, brown sugar, porridge oats or 3 1/2 oz oatmeal, ground ginger, preserved crystallized ginger, chopped, softened butter or 5 oz softened margarine, golden syrup or 7 oz corn syrup, black treacle or 3 oz molasses, bicarbonate of soda, vinegar, milk1 hour 15 min, 11 ingredients
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potatoes , same size and shape, foil wrapped and 3/4 cook... and5 Morepotatoes , same size and shape, foil wrapped and 3/4 cooked, ground beef, chili powder (or less depending how spicy you want it 1 dash of chili sauce (if you like it hot), salt, chili con carne with beans (i prefer nalleys), cheddar cheese, grated1 hour 20 min, 6 ingredients
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Backwoods Idaho Thick and Hearty Smoky Baked Beanshamburger, bacon, chopped onion and8 Morehamburger, bacon, chopped onion, liquid smoke (very necessary for true smoky idaho flavor), white vinegar, brown sugar, pork and beans, red kidney beans , rinse and drain, white beans , rinse and drain, ketchup, salt and pepper2 hour 15 min, 11 ingredients
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Backwoods Spinach Saladwild rice, uncooked, bacon , cut into 1/2inch pieces and7 Morewild rice, uncooked, bacon , cut into 1/2inch pieces, spinach leaves , torn, fresh mushrooms, sliced, radish, sliced, cider vinegar, honey, salt, black pepper1 hour , 9 ingredients
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Bonfire Warmer Soupcarrot, sliced, onion, chopped, bacon, chopped, butter and4 Morecarrot, sliced, onion, chopped, bacon, chopped, butter, curry powder, plain flour, milk, chicken stock or 5 fl oz vegetable stock30 min, 8 ingredients
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Bonfire Chicken Saladiceberg garden salad, shredded sharp cheddar cheese and10 Moreiceberg garden salad, shredded sharp cheddar cheese, lightly crushed tortilla chips, sliced green onion, corn kernel, frozen, salt, pepper, cooked chicken , breast strips southwestern style, quality barbecue sauce, honey, couple shots tabasco sauce (optional), ranch dressing20 min, 12 ingredients
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Bonfire Skewers (Sandra Lee)frozen raw shrimp, thawed and4 Morefrozen raw shrimp, thawed, zucchini, cut in 1/2-inch pieces, andouille sausage , cut into 1-inch pieces, vegetable oil10 min, 5 ingredients
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Bonfire Smoky Mary (Sandra Lee)shots bloody mary mix and8 Moreshots bloody mary mix, shot pepper vodka (recommended : absolut pepper), worcestershire sauce, adobo sauce from canned chipotle chiles in adobo, lemon, juiced, ice cubes, black pepper, green olive with pimento, pickled vegetable , for garnish like okra, green beans, optional5 min, 9 ingredients
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Bonfire Burgersground beef, eggs, beaten, catsup, worcestershire sauce and7 Moreground beef, eggs, beaten, catsup, worcestershire sauce, chopped onion, salt, bacon, hamburger buns, split and toasted, lettuce leaves, onion, tomato11 ingredients
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Maple Syrup Pie Or Backwoods Piebrown sugar, all-purpose flour, milk, dark maple syrup and4 Morebrown sugar, all-purpose flour, milk, dark maple syrup, butter, eggs, separated, pastry for single-crust 9-inch pie, speedy pat-in pastry, see below )1 hour , 8 ingredients
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