10 babycorn pakoda Recipes

babycorn - 10, cornflour - 5 tbsp, maida (all purpose flour) - 5 tbsp, green chillies - 4, garlic pods - 6, ginger - 1/2 inch piece, chopped coriander - 1 tbsp, oil - for frying, salt - to taste

shrimp paste - gupi, shallots - or small red or purple onions, dried shrimp, red curry paste, other ingredients, fish sauce, stems of fresh thai basil, vegetable stock, bamboo cut up ready come in bottle, babycorn, mushroom 1 hole can or fresh if have, chiness squash cubed, bai yanag...( green leaves stock ) can find in asian market, steam lemon rooth long slice

gram flour, rice flour, hot ghee, salt, chili powder, asafetida powder, baking soda, oil (for deep frying)

baby corn - 4, capsicum - 1, lemon juice - 1/2sp, onion - 1, tomato puree -2sp, ginger garlic paste - 1 tsp, turmeric powder - 1/4 tsp, milk - 1/4 cup, oil and salt- as required, fry and grind, cinnamon- a small piece, cardamom - 1/2sp, bay leaf - 1/4, coriander seeds- 1 spoon, red chili - 2, cumin seeds- a pinch, fennel seeds- a pinch, pepper corns - 4 or 5

red onions, finely chopped, chickpea flour, rice flour (can substitute with chick-pea flour), baking soda, green chilies, chopped, ginger, peeled and grated, curry leaves, red chili powder, salt , to taste, vegetable oil , for deep frying

hard-boiled eggs, quartered and kept aside to fry in oil, grated coconut, green chilies, salt, flour (maida), egg, beaten, salt, water , as required

whole wheat bread, potatoes, boiled and mashed, turmeric powder, green chili pepper, fresh ginger, chopped, coriander leaves, chopped, lime juice, salt, chickpea flour, red chili powder, baking soda, salt, vegetable oil (for deep frying)