7 pakoda Recipes

  • Ribbon Pakoda
    gram flour, rice flour, hot ghee, salt, chili powder and
    3 More
    gram flour, rice flour, hot ghee, salt, chili powder, asafetida powder, baking soda, oil (for deep frying)
    40 min, 8 ingredients
  • Babycorn Pakoda
    babycorn - 10, cornflour - 5 tbsp and
    7 More
    babycorn - 10, cornflour - 5 tbsp, maida (all purpose flour) - 5 tbsp, green chillies - 4, garlic pods - 6, ginger - 1/2 inch piece, chopped coriander - 1 tbsp, oil - for frying, salt - to taste
    20 min, 9 ingredients
  • Tiny Bread Pakodas Tiny Bread Pakodas
    whole wheat bread, potatoes, boiled and mashed and
    11 More
    whole wheat bread, potatoes, boiled and mashed, turmeric powder, green chili pepper, fresh ginger, chopped, coriander leaves, chopped, lime juice, salt, chickpea flour, red chili powder, baking soda, salt, vegetable oil (for deep frying)
    40 min, 13 ingredients
  • Coconut Egg Pakodas Coconut Egg Pakodas
    hard-boiled eggs, quartered and kept aside to fry in oil and
    7 More
    hard-boiled eggs, quartered and kept aside to fry in oil, grated coconut, green chilies, salt, flour (maida), egg, beaten, salt, water , as required
    50 min, 8 ingredients
  • South Indian Onion Pakodas South Indian Onion Pakodas
    red onions, finely chopped, chickpea flour and
    8 More
    red onions, finely chopped, chickpea flour, rice flour (can substitute with chick-pea flour), baking soda, green chilies, chopped, ginger, peeled and grated, curry leaves, red chili powder, salt , to taste, vegetable oil , for deep frying
    30 min, 10 ingredients




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