10750 babki with custard filling Recipes

  • Hong Kong Style Egg Custard Tart
    pastry, all purpose flour, lard, butter, water and
    4 More
    pastry, all purpose flour, lard, butter, water, custard filling, eggs, room temperature, whole milk, sugar
    9 ingredients
  • Blueberry And Custard Filled Stars Good Company Fo...
    instant lemon pudding and pie filling, milk, sour cream and
    5 More
    instant lemon pudding and pie filling, milk, sour cream, fresh blueberries, granulated sugar, grated orange zest, sheet (from a 17-oz package) frozen puff pastry, thawed, sugar
    15 min, 8 ingredients
  • Custard Filling
    milk, scalded, eggs, slightly beaten, sugar, salt, nutmeg
    15 min, 5 ingredients
  • Custard Filled Cornbread
    eggs, butter, melted, sugar, salt, milk, white vinegar and
    5 More
    eggs, butter, melted, sugar, salt, milk, white vinegar, flour, yellow cornmeal, baking powder, baking soda, heavy cream or 1 cup whipping cream
    1 hour 10 min, 11 ingredients
  • Custard-filled Walnut-topped Cake
    chopped walnuts, light brown sugar and
    12 More
    chopped walnuts, light brown sugar, melted butter , plus 1/2 cup butter softened at room temperature, ground nutmeg, granulated sugar, divided, eggs, divided, all-purpose flour, baking powder, baking soda, salt, sour cream, milk, cornstarch, vanilla extract
    14 ingredients
  • Custard-Filled Cinnamon Meringues
    egg whites, cream of tartar, ground cinnamon, rum extract and
    9 More
    egg whites, cream of tartar, ground cinnamon, rum extract, sugar, sugar, cornstarch, milk, egg, lightly beaten, butter, rum extract
    35 min, 13 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Dutch Coffee Custard (Hopjesvla)
    custard powder, whole milk, divided, white sugar and
    3 More
    custard powder, whole milk, divided, white sugar, strong brewed coffee, egg yolk, egg white
    25 min, 6 ingredients
  • Babki With Custard Filling Babki With Custard Filling
    butter, sugar, flour, eggs, egg yolks, cream, sugar
    30 min, 7 ingredients
  • Custard Filled Torte Custard Filled Torte
    all-purpose flour, sugar, salt, grated lemon rind, butter and
    4 More
    all-purpose flour, sugar, salt, grated lemon rind, butter, egg (slightly beaten ), custard filling, powder sugar, strawberries (optional)
    9 ingredients
  • Rolling Stones Brown Sugar Cupcake with Coconut Custard Filling, Spiced Rum Frosting and Cracked Brown Sugar Brittle Rolling Stones Brown Sugar Cupcake with Coconut Custard Filling, Spiced Rum Frosting and Cracked Brown Sugar Brittle
    unbleached flour, baking soda, salt, brown sugar and
    23 More
    unbleached flour, baking soda, salt, brown sugar, non-hydrogenated vegan margarine , such as earth balance, egg replacer , such as ener-g, soy milk, vinegar, coconut custard filling , recipe follows, spiced rum frosting , recipe follows, cracked brown sugar brittle , recipe follows, special equipment : an electric kitchen scale, full-fat canned coconut milk, sugar, cornstarch, non-hydrogenated vegan margarine , such as earth balance, non hydrogenated vegetable shortening , such as earth balance, powdered sugar, ground cinnamon, ground allspice, dark rum, brown sugar, corn syrup, salt, baking soda, non-hydrogenated vegan margarine , such as earth balance
    2 hour , 27 ingredients
  • Apple Cake With Marzipan Custard Apple Cake With Marzipan Custard
    apple cake with and marzipan custard, butter or margarine and
    16 More
    apple cake with and marzipan custard, butter or margarine, sugar or appropriate amt of an artificial sweetener, vanilla sugar, eggs, flour, cornstarch, baking powder, apples, marzipan , custard filling, milk, vanilla pudding or custard powder, sugar, egg yolks, egg whites, marzipan, coarse sugar for sprinkling
    18 ingredients
  • Blackberry Custard Pie V2 Blackberry Custard Pie V2
    deep dish pie shells, unbaked, custard filling, sour cream and
    8 More
    deep dish pie shells, unbaked, custard filling, sour cream, eggs, flour, blackberries, sugar, topping (like creme brulee ), flour, sugar, butter
    55 min, 11 ingredients
  • Babki Smietankowe Filled Baba Tried And True Babki Smietankowe Filled Baba Tried And True
    butter at room temperature, granulated sugar, eggs and
    7 More
    butter at room temperature, granulated sugar, eggs, egg whites, all purpose flour, egg yolks, granulated sugar, whipping cream, salt, fine bread crumbs
    35 min, 10 ingredients
  • Custard Fillings for Cream Puffs from Absolute Boyfriend Custard Fillings for Cream Puffs from Absolute Boyfriend
    sugar, flour, salt, milk, egg yolks, beaten and
    1 More
    sugar, flour, salt, milk, egg yolks, beaten, vanilla extract
    1 min, 6 ingredients
  • Custard-Filled Cornbread Custard-Filled Cornbread
    eggs, butter, melted, milk, sugar, white vinegar, salt and
    5 More
    eggs, butter, melted, milk, sugar, white vinegar, salt, all-purpose flour, yellow cornmeal, baking powder, corn kernel (from 2 ears corn), heavy cream
    45 min, 11 ingredients
  • Custard-Filled Cornbread Custard-Filled Cornbread
    all-purpose flour, yellow cornmeal, baking powder and
    8 More
    all-purpose flour, yellow cornmeal, baking powder, baking soda, eggs, butter, melted, sugar, salt, milk, white vinegar, heavy cream
    1 hour 5 min, 11 ingredients
  • Custard Filled Cornbread Custard Filled Cornbread
    eggs, butter, melted, sugar, salt, milk, white vinegar and
    5 More
    eggs, butter, melted, sugar, salt, milk, white vinegar, all-purpose flour, yellow cornmeal, baking powder, baking soda, heavy cream
    1 hour , 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top