15 awesome shrimp over Recipes

olive oil, shrimp shells (from 2 lb of shrimp fresh or frozen), unpeeled red onion, sliced, organic carrot, sliced, organic celery, sliced, tomato paste (or 1/4 cup leftover rich tomato sauce), garlic cloves, smashed, parsley, thyme, chives, oregano, bay leaf, fennel seed, black pepper, water (or enough to cover )

cabbage, shredded, carrot, shredded, fresh bean sprouts, celery stalk, diced, chopped onion (optional), shrimp, drained, soy sauce, garlic powder, black pepper to taste, egg, beaten, cornstarch, egg roll wrappers, vegetable oil for frying

light brown sugar, olive oil, apple cider vinegar, garlic cloves, minced, dijon mustard, lemon juice, salt

shrimp, peeled and deveined, olive oil, chopped fresh parsley, garlic, dry red wine, tomato sauce, salt, dry mustard, oregano, pepper, angel hair pasta

cooked shrimp, mayonnaise, lemon juice, tabasco sauce, pepper, celery (diced ), white bread

mayonnaise, chili sauce, curry powder, chili powder, garlic, shrimp

mccormic/golden dipt tempura seafood batter mix, hunts ketshup, ice water, oil for frying ...., naturally , shrimp for eating

uncooked shrimp, peeled & deveined, peanut oil, divided, liquid honey, dry wine, dark soy sauce, chinese five spice powder, orange juice, green bell pepper , julienned, julienned onion, garlic cloves, finely chopped, ground ginger, water, cornstarch

ground pork, minced shrimp (optional), egg, head of napa cabbage, stalk of green onion - cut into 1/2 inches sections, water chestnuts, mushrooms, approximately 12 cups of chicken broth (i use low sodium ), worchester sauce to taste, soy sauce to taste

clams, drained and liquid reserved (i used a mix of minced and whole baby clams), extra virgin olive oil (or any light tasting oil), clam juice, minced onions, diced celery, cubed potatoes, frozen corn or 1 cup fresh corn, diced carrots, butter, all-purpose flour, half-and-half cream, chicken stock, baby shrimp, drained, red wine vinegar , i know it sounds weird but it really adds a spark, salt , i like use sea, ground black pepper

spinach linguine, cooked, italian salad dressing, mayo, parsley flakes, basil, chives, oregano, red wine vinegar, garlic salt, shredded parmesan, tiny shirmp, black olives, sliced

tri-color spiral pasta or 2 (12 oz) packages curly pasta, italian romano cheese dressing or 18 -24 oz champagne dressing, chicken breasts , boned, cooked and cubed, pimientos, diced, black olives (sliced ), hearts of palm (sliced ), cooked baby shrimp, capers (optional), fresh parsley, chopped

dijon mustard (french s is our preferred brand), fresh garlic clove, lemon , juice of, worcestershire sauce (lea & perrins is best), tabasco sauce, raw egg yolk (coddled if you prefer but i dont like spoiled eggs!!!!lolol), red wine vinegar, extra virgin olive oil, romaine lettuce, parmesan cheese, crouton, bacon bits (real..ok!!), grilled chicken or shrimp, if desired, fresh ground pepper