18 authentic mexican vegetables Recipes

vegetable oil, chicken thighs (or use chicken pieces like legs), onion, chopped, green bell pepper, seeded and diced, poblano pepper, seeded and diced, garlic, chopped, chili powder, ground cumin, ground cinnamon, fire roasted tomatoes, undrained, raisins, chipotle peppers in adobo sauce, chopped (these are sold in small cans in every grocery store in a mexican area), chicken broth, dark mexican beer , or any dark beer would be fine, peanut butter, sugar, salt, unsweetend chocolate (for baking), chopped, cooked white rice, warm tortillas, sour cream and fresh cilantro, chopped

fresh anaheim chile peppers, queso asadero (white mexican cheese), cut into 3/4-inch thick strips, eggs, separated, baking powder, all-purpose flour, vegetable shortening for frying

rice (i use lavender infused and it does make a big difference), vegetable oil, tomato, coarsely chopped, onion, coarsely chopped, garlic cloves, chicken bouillon cube, salt, mixed vegetables (optional), water

grain rice, white onion, finely chopped, sweet green pepper, finely chopped, vegetable oil, tomato sauce, ground cumin, garlic cloves, water, mixed frozen mixed vegetables (corn, peas, carrot cubes, green bean)

water, tomatillos, husked, onions, halves peeled, garlic cloves, peeled, serrano chilies, seeded (can be adjusted to taste, i use latex gloves, watch those eyes!!!), fresh cilantro, vegetable oil, onions, salt, water, whole chicken breasts, halved, onion, thickly sliced, garlic cloves, peeled, vegetable oil, corn tortillas (freshest you can find), fresh cilantro, chopped onion, creme fraiche or 3 cups sour cream, grated monterey jack cheese

dried chile de arbol peppers, garlic, salt, water, vegetable oil for frying, corn tortillas, crumbled queso fresco, sour cream, shredded lettuce, tomatoes, thinly sliced, chopped green onions

roma tomatoes, jalapeno, serano chilli, garlic, half white onion, pepper, salt, lime juice, crushed red peppers, vegetable oil

brown sugar, vegetable shortening, baking soda, cinnamon, vanilla, unsulphured molasses, egg, milk, all-purpose flour, egg

vegetable oil, onion, diced, tomato, diced, roasted green chile peppers, seeded and chopped, shredded queso asadero (white mexican cheese), shredded monterey jack cheese, milk, salt to taste

boneless beef chuck, water, peppercorns, onion, salt, garlic clove, salt, vegetable oil, onion, chopped, california chili pepper , roasted, peeled (or 1 roasted and peeled poblano chili, or 1 canned whole green chili), tomatoes, peeled, chopped (1/2 lb), ground cumin, fresh ground pepper (to taste)

corn tortillas (homemade or store bought ), grated american cheese, pico de gallo, for topping, cheese, for topping, vegetable oil, all-purpose flour, chili powder, ground cumin, garlic powder, salt, pepper, water, ground beef, garlic powder, ground cumin, bay leaf, salt, pepper, chili powder, water, cooked pinto beans (optional) or 2 cups canned pinto beans (optional)

red onion, sliced thin, habanero peppers, sliced, limes, juiced, salt to taste, dried guajillo chile peppers, seeded and deveined, vegetable oil, salt and pepper to taste, boneless pork shoulder, cut into 1-inch cubes, fresh orange juice, white vinegar, garlic, peeled, achiote paste

dry yeast, warm water, all-purpose flour, salt, baking powder, sugar, shortening, milk, scalded and cooled, vegetable oil for frying, powdered suagr (optional), honey (optional)

whole peeled tomatoes with juice, white onion, tomatillo, husk removed, serrano pepper, salt (start at 1 1/2 and add to taste), sugar, granulated garlic, fresh minced garlic, chilies , de arbols (stems removed), chilies , pequins, chiltepin chilies, water (from boiling vegetables), fresh oregano leaves, fresh cilantro leaves

green onion chives, sliced, vegetable oil, white vinegar, minced garlic clove, water, water, drained white hominy, pork shoulder or 2 lbs bone in pork, cilantro (optional)

grain white rice (riceland), green peppers, sliced, onion, sliced, tomato,sliced, tomato & chicken flavored boullion(caldo de con sabor de pollo) in the mexican food isle, garlic salt, water, vegetable oil (no olive oil used!)