8 austrian seed Recipes

pumpkin seeds, flour (*), eggs, icing sugar, sugar (or vanilla ), rum, a pinch of cinnamon, baking powder, white cuverture (or simply white chocolate), tbspoon coconut fat (copha), optionally : 1 tbsp pumpkin seed oil)

stew cut meat , cut into bite-sized chunks, flour seasoned with kosher salt & cracked pepper (about 1 cup flour, 1 tbsp salt & pepper), onions, sliced thin, olive oil, for searing, hungarian hot paprika, mild paprika, garlic cloves, sliced thin, lemon , zested, caraway seed, tomato paste, tomato sauce (large can), beef (or water) or 1/2 cup chicken stock (or water), kosher salt & pepper, flour (for searing meat)

active dry yeast, warm water (105 to 115 degrees f), dark molasses, vegetable oil, caraway seed, salt, dark rye flour, shredded wheat cereal, cocoa, all-purpose flour, cornmeal, butter or margarine, softened

unsalted butter, slightly softened, egg yolks, sugar, flour, baking powder, salt, raspberry jam (with or without seeds, at room temperature), powdered sugar

white wine, whole anise seed, active dry yeast, unbleached all-purpose flour, sugar, salt, milk, unsalted butter, cut in pieces, egg yolks, salt, grated lemon , zest of, egg, beaten

onions, celery, olive oil, sweet hungarian paprika, hot hungarian paprika, dried parsley flakes, loaves white bread, crust removed and air dried, eggs, milk, poblano peppers , roasted, peeled and seeded, chopped fresh sage, coarsely chopped fresh thyme, chicken stock or turkey broth