10 aunt macaroni and cheese Recipes

deluxe kraft macaroni and cheese, milk (quantity to be determined), eggs, beaten, butter or margarine, salt and pepper, evaporated milk, milk (as needed), cheddar cheese, grated (darlene uses 1 block and 1 block colby cheese cut into 1/2-3/4-inch chunks)

macaroni, cooked, eggs, beaten, evaporated milk, vidalia onion , onions diced and sauteed, rotel tomatoes (mild version), tomato soup (concentrated), monterey jack cheese (shredded ), cheddar cheese (shredded )

elbow macaroni, shredded velveeta cheese, shredded sharp cheddar cheese, cheddar cheese soup, melted butter, salt, white pepper

cooked macaroni, chopped pimiento, sugar, dry mustard, vinegar, water, egg, salt, flour, sweet gherkin (optional), sharp cheddar cheese (optional)

elbow macaroni (about 10 oz), tuna, green pepper, chopped, onion, finely chopped, cucumber, seeded and chopped, cheddar cheese, cubed, dill weed, celery salt, miracle whip

elbow macaroni (cooked & drained ), sharp cheddar cheese (grated ), milk, dry mustard, flour, onion (diced ), butter or 1/2-1 cup margarine, salt, pepper, nutmeg, paprika, plain breadcrumbs

ground beef, egg noodles or 1 (8 oz) package macaroni, mushrooms, black olives, sliced, velveeta cheese, cubed, salt, cream of mushroom soup, milk, chow mein noodles

elbow macaroni, butter, flour, garlic powder, salt and pepper, milk, tomato soup, velveeta cheese or 8 oz campbell s cheese soup, cheddar cheese