207 atk test Recipes

granny smith apples, flour, sugar, baking powder, salt, ground cinnamon, nutmeg, eggs or 2 large extra large, butter, melted, apple cider, sugar, apple cider, nutmeg, ground cinnamon, oil, to fry (see below )

pepperoni (cut into thin strips), salami (cut into thin strips), red wine vinegar, olive oil, mayonnaise, pepperoncini peppers, drained and chopped , 2 tbsp liquid reserved, garlic cloves, minced, pasta (any curly kind will do), provolone cheese (shredded ), basil (chopped ), red pepper flakes, salt, black pepper

vanilla candy coating, white chocolate chips, white chocolate baking squares, shortening, pretzel nuggets (tested with snyder s of hanover sourdough , which is what i used), animal crackers (cookies, about 3 cups), coarsely crushed hard peppermint candy

sweet dinner rolls (tested with king s hawaiian), eggs, divided use, whole milk, divided use, sour cream, granulated sugar, vanilla extract, cinnamon , streusel muffin mix (tested with betty crocker), vegetable oil, jumbo red raisins , soaked in hot water at least 15 minutes, drained and patted dry on paper towels, chopped pecans, powdered sugar, milk or 1 -2 tbsp cream

beef eye round, 3 1/2 to 4 lbs, kosher salt, fresh ground black pepper

low sodium chicken broth, cannellini beans, drained and rinsed, diced tomatoes, extra virgin olive oil, plus extra for serving, onions, chopped fine, garlic cloves, minced, pasta, dry (see above), frozen vegetables (see above), minced fresh basil leaf, table salt & fresh ground pepper

boneless chicken thighs, sugar, soy sauce, garlic clove, grated, fresh ginger, grated, mirin, cornstarch

diced tomatoes (in juice), extra virgin olive oil, garlic cloves, minced or pressed through garlic press (about 1 tbsp), hot red pepper flakes (optional), salt, chopped fresh basil, part-skim ricotta cheese, grated parmesan cheese (about 2 cups), shredded mozzarella cheese (about 2 cups), eggs, lightly beaten, table salt, ground black pepper, chopped fresh parsley leaves, chopped fresh basil, no-boil lasagna noodles (see note above)

flour (all purpose), sugar, salt, cornstarch, old fashioned oats, ground, unsalted butter , cut into 1/8-inch pieces

butter, butter, sugar (white ), dark brown sugar (soft & fresh ), salt, vanilla extract, egg, egg yolk, flour, baking soda, chocolate chips

chuck roast, veg oil, cotes du rohne, whole oinion, whole carrots, garlic, whole anchovies, tomato paste, flour, salt pork, chicken broth, bay leaf, tyme, youkon gpld, frozen pearl onions, peas, water, unflavored gelaton

mayonnaise (or non-dairy mayo), rice vinegar (i tested the recipe with raw apple cider vinegar) or 1 tbsp raw apple cider vinegar (i tested the recipe with raw apple cider vinegar), worcestershire sauce (there are vegetarian s on the market-read the label), salt, black pepper, sugar (increased from 1/4 tsp and i used raw ), shredded cabbage (sub a little bit of red cabbage for color, if desired), shredded watercress (we tested arugula) or 3 cups arugula, shredded (we tested arugula), carrot, grated, scallions, chopped, bell pepper, seeded , membrane removed and cut into small pieces (green, red, orange, etc.)

seckel pear, stemmed, sliced and cored (skipped peeling, too difficult), rye bread (we tested the sandwich with dark russian ) or 1 slice grain bread, your choice (we tested the sandwich with dark russian ), mayonnaise, blue cheese, crumbled (good quality !), baby spinach leaves , romaine (we tried arugula) or baby arugula (we tried arugula), chopped walnuts, bacon, crispy cooked (regular or candied see agave glazed bacon or smoky tempeh bacon for ex) or 1/2 slice tempeh bacon (regular or candied see agave glazed bacon or smoky tempeh bacon for ex), fresh cracked black pepper

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

homemade or purchased vegetable stock, fine sea salt, fresh english peas, homemade buttermilk or whole milk (see test-kitchen tips, below), sheets fresh or frozen (thawed) yuba (about 6 oz) cut in half lengthwise and then crosswise into 1-inch-wide strips (see test-kitchen tips, below), fresh english peas, fine sea salt, fresh fava leaves, loosely packed (see test-kitchen tips, below), fresh basil leaves , torn and loosely packed (about 24 leaves), freshly ground black pepper

raisins, water, all-bran cereal, unbleached all-purpose flour, whole wheat flour, baking soda, salt, egg , plus, egg yolk, light brown sugar , packed, light molasses, vanilla extract, unsalted butter, melted and cooled, plain yogurt

onions, minced, chili powder, vegetable oil, garlic cloves, minced, ground coriander, ground cumin, cayenne pepper, tomato sauce, sugar, boneless beef chuck roast, trimmed and halved, salt and pepper, to taste, fresh lime juice