Chili Flank Steak Recipe

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Ingredients:

Serving

1 bag test test

Directions:

Ngredients
/3 cup brown sugar
/3 cup reduced-sodium soy sauce
/3 cup V8 juice
/2 cup olive oil
Tablespoons chili powder
Cloves garlic, chopped
/4 teaspoon ground cumin
Flank steak (about 1 1/2 pounds)
Sweet peppers, cored and sliced; zucchini, trimmed and sliced; red onion, sliced; and on-the-vine cherry tomatoes (optional)
Corn tortillas (optional)
Directions
In a large resealable plastic bag, combine brown sugar, soy sauce, V8 juice, olive oil, chili powder, garlic and cumin.
Add steak and marinate in refrigerator at least 8 hours or overnight.
Remove steak from bag and discard marinade.
Heat a gas grill to medium-high or a charcoal grill to medium-hot coals. Grill steak for 5 to 6 minutes per side, until internal temperature registers 140 degrees on an instant-read thermometer. Remove steak from grill and cover with foil. Let rest 5 minutes before thinly slicing against the grain. Meanwhile, grill peppers, zucchini, onion and tomatoes, if desired. Serve sliced steak with warmed corn tortillas and grilled vegetables, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.