8 asparagus with orange dressing and toasted Recipes

chopped hazelnuts, asparagus, freshly grated orange zest, fresh orange juice, fresh lemon juice, olive oil

chopped hazelnuts, asparagus stalks, washed and trimmed, freshly grated orange zest, fresh orange juice, fresh lemon juice, extra-virgin olive oil, coarse coarse salt, coarsely ground black pepper

strawberry, stemmed, orange juice, raspberry vinegar, extra virgin olive oil, honey, salt, trimmed spinach leaves, asparagus spear, blanched and drained, toasted slivered almonds

cut fresh asparagus , 1 inch pieces,steamed until crisp-tender, ripe avocado, peeled and sliced, lemon juice, european blend salad greens, cucumber, thinly sliced, sliced strawberries, boneless skinless chicken breast halves, cooked and sliced crosswise, salt and pepper, coarsely chopped and toasted walnuts or 1/4 cup pine nuts, fresh strawberries , halved lengthwise, orange juice, vegetable oil, balsamic vinegar, pepper, sugar

asparagus , cut on diagonal and blanched, mandarin orange, red seedless grapes, cut in half, carrot, peeled and julienned, celery , cut diagonal, green onion , cut diagonal, sliced almonds or 1/3 cup slivered almonds, toasted, salt and pepper, salad dressing , use either spinach or girard champagne dressing

sliced almonds, asparagus stalks, washed and trimmed, freshly grated orange zest, orange juice, fresh lemon juice, extra-virgin olive oil, kosher salt and fresh ground pepper to taste