14 asparagus and prosciutto rolls Recipes

  • Asparagus-Prosciutto Rolls
    olive oil, red wine vinegar, dijon mustard and
    7 More
    olive oil, red wine vinegar, dijon mustard, garlic, crushed, minced fresh chives, salt and pepper, prosciutto , cut in half crosswise, cream cheese or 3 tbsp goat cheese, divided, stalks asparagus, blanched italian parsley (to garnish )
    30 min, 10 ingredients
  • Asparagus Ham Roll-Ups
    fresh asparagus spears, trimmed and
    4 More
    fresh asparagus spears, trimmed, sweet red pepper , cut into 16 strips, havarti cheese , cut into 16 strips, deli ham or prosciutto, cut in half lengthwise, whole chives
    25 min, 5 ingredients
  • Prosciutto Phyllo Roll-Ups
    sheets phyllo dough (14 inches x 9 inches), butter, melted and
    14 More
    sheets phyllo dough (14 inches x 9 inches), butter, melted, prosciutto , cut into 1-inch strips, fresh asparagus spears, trimmed, fresh green beans, trimmed, sour cream, lemon juice, marinated artichoke hearts, drained, cream cheese, softened, chopped roasted sweet red peppers, drained, grated parmesan cheese, green onions, chopped, garlic clove, peeled, white pepper, cayenne pepper
    40 min, 16 ingredients
  • Mediterranean Antipasti
    green asparagus spears or 4 white asparagus, cooked and
    9 More
    green asparagus spears or 4 white asparagus, cooked, hardboiled egg, artichoke heart, plum tomato, prosciutto ham, rolled, pickled red cabbage, albacore tuna, drained, provolone cheese or 2 oz monterey jack cheese, cut into 2 slices, leaves iceberg lettuce or 2 -3 leaves red leaf lettuce or 2 -3 leaves green leaf lettuce, basil vinaigrette or any other vinaigrette dressing (i use dressing)
    10 min, 10 ingredients
  • Easy Asparagus-Prosciutto Roll up Appetizers Easy Asparagus-Prosciutto Roll up Appetizers
    asparagus spears and
    2 More
    asparagus spears, imported prosciutto , sliced thick enough so it holds together when laid out, boursin cheese (available in dairy section or see below)
    20 min, 3 ingredients
  • Parmesan Asparagus Prosciutto Roll-Ups W/Smoked Gouda Cheese Parmesan Asparagus Prosciutto Roll-Ups W/Smoked Gouda Cheese
    butter, panko breadcrumbs, grated parmesan cheese and
    9 More
    butter, panko breadcrumbs, grated parmesan cheese, chopped parsley, divided, all-purpose flour, sliced prosciutto , trimmed of fat, asparagus spears, trimmed, blanched (see cooking tip below ), boneless skinless chicken breast halves, fillets removed , flattened (about 2 lb), all-purpose flour, milk, shredded smoked gouda cheese, pepper
    1 hour 5 min, 12 ingredients
  • Phyllo-Wrapped Asparagus & Prosciutto Rolls Phyllo-Wrapped Asparagus & Prosciutto Rolls
    garlic cloves, butter, asparagus spears and
    4 More
    garlic cloves, butter, asparagus spears, parmesan cheese, grated, sheets phyllo pastry, parma ham, black pepper
    35 min, 7 ingredients
  • Cheese, Prosciutto and Asparagus Crusted Bundles Cheese, Prosciutto and Asparagus Crusted Bundles
    asparagus, ends trimmed (not the pencil thin) and
    5 More
    asparagus, ends trimmed (not the pencil thin), crescent roll (1 can rolled out flat and press the cuts together, pillsbury or any brand name, pillsbury even makes), prosciutto, thin sliced, herb cheese spread (boursin or any herb soft cheese), butter, melted, grated parmesan cheese
    30 min, 6 ingredients
  • Asparagus And Prosciutto Wrapped In Cresent Rolls Asparagus And Prosciutto Wrapped In Cresent Rolls
    refrigerated crescent-roll dough, mustard and
    2 More
    refrigerated crescent-roll dough, mustard, asparagus spears , cooked dente, sliced prosciutto or ham
    4 ingredients
  • Karin's Italian Sandwich - Prosciutto Sun Dried Tomato Provolone Karin's Italian Sandwich - Prosciutto Sun Dried Tomato Provolone
    freshly baked good quality italian roll (substitute 2 sli... and
    7 More
    freshly baked good quality italian roll (substitute 2 slices stone ground whole wheat or uneseeded rye bread, preferably artisan made), prosciutto ham, thinly sliced, but in whole pieces, not shredded , the amount depending on the size of the roll, herbed sun-dried tomatoes , in olive oil (you may substitute an equivalent amount of julienned, if desired), aged provolone cheese, thinly sliced, herbed olive oil , from the sun-dried tomatoes, if desired (substitute a vintage extra-virgin olive, dried sweet basil and dried greek oregano), parsley, rolled anchovy fillet, with caper on a small piece of boston lettuce, caponata or pickled cauliflower or asparagus, tip on a small leaf of leaf lettue
    15 min, 8 ingredients
  • Spring Chicken Roll-Ups With Lemon Dijon Pan Sauce Spring Chicken Roll-Ups With Lemon Dijon Pan Sauce
    boneless skinless chicken breasts, halved and
    11 More
    boneless skinless chicken breasts, halved, salt and fresh ground black pepper, provolone cheese , thin, prosciutto , thin, asparagus spears , thin, trimmed of tough stems and blanched in salted water 2 minutes, drained, extra virgin olive oil, butter, all-purpose flour, chicken stock (or vegetable stock), dijon mustard, lemon , zested and juiced, flat leaf parsley, chopped , a handful
    30 min, 12 ingredients
  • Spring Chicken Roll-Ups with Lemon Dijon Pan Sauce (Rachael Ray) Spring Chicken Roll-Ups with Lemon Dijon Pan Sauce (Rachael Ray)
    boneless, skinless chicken breast and
    11 More
    boneless, skinless chicken breast, salt and freshly ground black pepper, provolone cheese, prosciutto cotto, spears asparagus , trimmed of tough stems and blanched in salted water 2 minutes, drained, extra-virgin olive oil, butter, all-purpose flour, chicken stock or vegetable stock, dijon mustard, lemon , zested and juiced, chopped, flat-leaf parsley , a handful
    30 min, 12 ingredients




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