10 asparagus and asparagi Recipes

asparagus, trimmed, butter , cut into pieces, parmesan cheese, grated, salt and pepper

penne pasta (or other short pasta), asparagus, butter (1 stick), chicken stock, salt and pepper, ricotta cheese (or similar curd cheese), olive oil, freshly-grated parmesan cheese, eggs

star pasta (stelline), asparagus, potatoes, fresh mint, broth, unsalted butter (the size of a walnut), onion, minced, salt and pepper

shelled fresh or frozen green peas, water, chopped green onion, salt, slender asparagus, fresh whole-milk ricotta cheese (6 oz), minced fresh mint, egg, fresh egg pasta, extra-virgin olive oil

onion, minced, salt, capers, rinsed and chopped, lemon juice, salt and pepper, mint leaf, minced, asparagus

chopped shallots (about 2), unsalted butter, asparagus, trimmed and cut into 1-inch pieces, shelled fresh peas (2 1/2 cups; 1 3/4 lb in pods) or 1 (10-oz) package thawed frozen peas, fine sea salt, handful of torn basil leaves (about 3/4 cup)

green asparagus or 1 1/2 lbs white asparagus (prefer thicker stalked), salt & freshly ground black pepper, extra virgin olive oil, freshly grated parmigiano-reggiano cheese , best parmesan cheese by far (2 oz)

angel hair pasta, extra virgin olive oil, garlic clove, minced, chopped onion, prosciutto, thinly sliced, asparagus, trimmed , cut into 2-inch pieces, chicken broth, half-and-half cream, freshly grated parmigiano, salt, ground black pepper