5 asian udon salad Recipes

  • Slow-Cooker Asian Baby-Back Ribs With Udon Salad
    soy sauce, light brown sugar, rice vinegar, cornstarch and
    8 More
    soy sauce, light brown sugar, rice vinegar, cornstarch, toasted sesame oil, fresh ginger, peeled and sliced, cayenne pepper, baby-back ribs (2 to 3 racks), cut into 8 pieces, udon noodles, radishes (about 8), halved and thinly sliced, fresh cilantro leaves, scallions, sliced
    7 hour 20 min, 12 ingredients
  • Asian Chicken-Noodle Salad with Snap Peas Asian Chicken-Noodle Salad with Snap Peas
    sugar snap peas , strings removed and
    6 More
    sugar snap peas , strings removed, fresh japanese-style noodles (such as udon), asian sesame oil, grilled chicken breast halves, cut horizontally in half, then crosswise into thin strips, green onions, thinly sliced, mango-sesame dressing, toasted sesame seeds (optional)
    7 ingredients
  • Ww Asian Noodle Peanut Salad Ww Asian Noodle Peanut Salad
    uncooked soba noodles or 8 oz udon noodles and
    8 More
    uncooked soba noodles or 8 oz udon noodles, reduced-sodium chicken broth, reduced-fat peanut butter, soy sauce, hot pepper sauce, sweet red pepper , cut into 1 inch pieces, bell peppers , cut into 1 inch pieces, gingerroot, minced, garlic cloves
    15 min, 9 ingredients
  • Sweet Chili Glazed Chicken With Cilantro Salad for One Sweet Chili Glazed Chicken With Cilantro Salad for One
    boneless skinless chicken breasts and
    17 More
    boneless skinless chicken breasts, asian chili-garlic sauce (sriracha), soy sauce, honey, sesame oil, divided, salt and pepper, handful cilantro , rough chop, endive, shredded (other similar greens may be substituted), carrot, sliced into strips, grated fresh ginger, green onions , sliced thing, cucumber, seedless and diced, olive oil, lime juice, lemon juice, worcestershire sauce, cooked udon noodles or 1 cup rice noodles, salt and pepper
    25 min, 18 ingredients




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