10 asian spicy eggplant Recipes

  • Spicy Eggplant, Pork, and Tofu Stir-fry
    eggplant, vegetable oil, asian sesame oil, minced ginger and
    9 More
    eggplant, vegetable oil, asian sesame oil, minced ginger, minced garlic, ground pork, soy sauce, sugar, rice or white wine vinegar, asian red chili paste, cornstarch, extra-firm tofu, drained and cut into 1-inch cubes, sliced green onions
    13 ingredients
  • Spicy Eggplant
    asian or other small eggplants (each about 1 1/2 inches i... and
    8 More
    asian or other small eggplants (each about 1 1/2 inches in diameter), vegetable oil, water, sugar, japanese soy sauce, mirin, instant dashi granules, dried hot red pepper flakes, garnish: julienne strips of peeled fresh gingerroot , chopped fresh cilantro leaves, and radish sprouts
    9 ingredients
  • Spicy Sesame Eggplant
    eggplants, vegetable oil, toasted sesame oil and
    3 More
    eggplants, vegetable oil, toasted sesame oil, asian chili sauce (look for chili-garlic sauce), sesame seeds, fresh lime juice
    30 min, 6 ingredients
  • Spicy Grilled Vegetable Couscous
    asparagus , tough ends snapped off and
    15 More
    asparagus , tough ends snapped off, carrots, peeled, diagonally sliced 1-1/2 inches thick, olive oil or nonstick cooking spray, tomatoes, stemmed, eggplant , cut into 1-inch slices, zucchini, trimmed and cut lengthwise into quarters, red onion, peeled and cut into 1/4-inch slices, red, green, and/or yellow sweet pepper, stemmed, seeded, and quartered, olive oil, canned garbanzo beans, rinsed and drained, olive oil, reduced-sodium chicken broth, asian chili paste with garlic, couscous, ground turmeric, snipped mint
    20 min, 16 ingredients
  • Cold Eggplant With Spicy Asian Peanut Dressing
    japanese eggplants or 2 medium eggplants, about 6 inches ... and
    10 More
    japanese eggplants or 2 medium eggplants, about 6 inches long (about 10 oz), peanut butter , chunky or smooth, soy sauce, rice vinegar, chinese rice wine or 2 tsp dry sherry or 2 tsp mirin, sesame oil, sugar, salt, garlic and red chile paste (or more, to taste), ginger, minced, cilantro, chopped
    30 min, 11 ingredients
  • Eggplant in a Spicy Sauce, Terong Belado Eggplant in a Spicy Sauce, Terong Belado
    eggplant, asian, sliced diagonally and
    4 More
    eggplant, asian, sliced diagonally, chili peppers, seeded sliced, 1 green 1 red, onion, chopped, oil, limes , juice of
    25 min, 5 ingredients
  • Spicy Chinese Eggplant (Aubergine) Spicy Chinese Eggplant (Aubergine)
    japanese eggplants (about 2 lb), salt, vegetable oil and
    9 More
    japanese eggplants (about 2 lb), salt, vegetable oil, garlic cloves, minced, onion, sliced, soy sauce, sesame oil, rice wine or 1 tbsp dry white vermouth, rice vinegar, asian chili sauce, green onions, thinly, sliced, sweet red pepper, diced
    17 min, 12 ingredients
  • Eggplant and Green Beans in Spicy Garlic Sauce (Emeril Lagasse) Eggplant and Green Beans in Spicy Garlic Sauce (Emeril Lagasse)
    ground pork, soy sauce, cooking oil and
    11 More
    ground pork, soy sauce, cooking oil, frozen blanched cut green beans , defrosted, asian eggplants, ends trimmed , cut on the diagonal into 3/4-inch slices or roll cut, garlic cloves, thinly sliced, basil leaves , torn, chicken stock, hoisin sauce, dark soy, black vinegar, chili garlic sauce, sesame oil, cornstarch dissolved in 1 tsp water
    45 min, 14 ingredients




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