6 asian garlic sauce pork and eggplant Recipes
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eggplant (or several small asian), vegetable oil and10 Moreeggplant (or several small asian), vegetable oil, lean pork, cut in thin strips, garlic cloves, minced, gingerroot, minced, soy sauce (i use gluten-free tamari sauce), lime juice, sugar, dark sesame oil, dried hot chili flakes, scallion, sliced thin (for garnish ), sesame seeds (for garnish )30 min, 12 ingredients
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eggplant, vegetable oil, asian sesame oil, minced ginger and9 Moreeggplant, vegetable oil, asian sesame oil, minced ginger, minced garlic, ground pork, soy sauce, sugar, rice or white wine vinegar, asian red chili paste, cornstarch, extra-firm tofu, drained and cut into 1-inch cubes, sliced green onions13 ingredients
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Eggplant and Green Beans in Spicy Garlic Sauce (Emeril Lagasse)ground pork, soy sauce, cooking oil and11 Moreground pork, soy sauce, cooking oil, frozen blanched cut green beans , defrosted, asian eggplants, ends trimmed , cut on the diagonal into 3/4-inch slices or roll cut, garlic cloves, thinly sliced, basil leaves , torn, chicken stock, hoisin sauce, dark soy, black vinegar, chili garlic sauce, sesame oil, cornstarch dissolved in 1 tsp water45 min, 14 ingredients
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Pork and Eggplant (Aubergine) Stir-Frypork tenderloin, reduced sodium soy sauce, divided and11 Morepork tenderloin, reduced sodium soy sauce, divided, asian fish sauce, lime juice, brown sugar, cornstarch, water, asian chili sauce (or to taste), peanut oil, eggplant, peeled and cut in 1/2-inch cubes, garlic cloves, minced (about 2 tsp), chopped scallion, cilantro, chopped30 min, 13 ingredients
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