14 asado cumin Recipes

pork roast, cubed, flour, garlic, minced, cumin, vegetable oil, chili powder, salt, pepper, water

hot pepper (locoto or rocoto preferred, scotch bonnets or jalapenos acceptable), tomatoes, cored and coarsely chopped (peeling is optional), garlic clove, coarsely chopped, extra-virgin olive oil, red wine vinegar, coarse salt, pepper, coarsely chopped fresh cilantro (or parsley), chicken breast halves (8-10 oz each), coarse salt, black pepper, ground cumin, extra-virgin olive oil

olive oil, ground cumin, salt, dried oregano, garlic, minced, lime juice, orange juice, achiote powder, whole boneless chicken breasts , skin attached

beef stew meat, garlic cloves, chopped, onion, grated, cumin, ground, black pepper, ground, tomato sauce (or 1 large), beef bouillon cubes, flour

pork roast, parsley, oregano, cumin, olive oil, lemon juice, minced garlic, sliced green pepper, sliced onion, salt and black pepper

frozen yucca root (also called yuca and cassava) or 1 lb fresh yucca root (also called yuca and cassava), olive oil, dried cilantro or 1 tsp dried oregano, dried parsley, onion powder, garlic powder, ground cumin, salt & freshly ground black pepper, fresh lime juice , for serving

extra-virgin olive oil, ground cumin, kosher salt, dried oregano, minced garlic, lime juice, orange juice, whole chicken , cut into pieces

seville orange juice or 2 2/3 cups lime juice and 1 1/3 cup orange juice, ground cumin, dried oregano, heads garlic, roughly chopped, salt, black pepper, onions, cut into rings, boneless pork shoulder butt (blade roast), salt

fresh ham (pork leg or butt), head garlic, broken into cloves, peeled and minced, salt, dried oregano, ground cumin, fresh ground black pepper, bay leaf powder, olive oil, fresh sour orange juice (seville) or 1 cup lime juice, dry sherry, onions, thinly sliced

whole chickens, dry oregano leaves, black pepper (to taste), butter, garlic cloves, cumin, lemon , juice of

ancho chiles; stemmed, seeded, guajillo chile; stemmed, seeded, water; just below boiling, red wine vinegar, minced garlic cloves, grated onion, dried mexican oregano leaves, fine ground cumin, salt, black pepper, dried whole bay leaves, peanut oil, cubed lean pork stew meat, salt, black pepper, lemon juice

gaeta olives, pitted, oil-cured olives, pitted, anchovy fillets, ground cumin, capers , preferably nonpareil, drained, chopped fresh parsley leaves, halibut fillets, with skin, salt and freshly ground black pepper, canola oil, sliced (1/4-inch) bottled roasted sweet red peppers , see cook s note