19 artichoke and ravioli with pepper Recipes

  • Artichoke Ravioli with Tomatoes
    all-purpose flour, eggs, salt, water and
    18 More
    all-purpose flour, eggs, salt, water, unsalted butter , cut into pieces, onion, chopped (1/2 cup), frozen artichoke hearts, thawed and patted dry, grated parmigiano-reggiano (1/2 cup), chopped fresh flat-leaf parsley, egg yolk, fresh lemon juice, salt, black pepper, freshly grated nutmeg, egg white, lightly beaten with 2 tsp water (for egg wash), unsalted butter , cut into pieces, tomatoes, trimmed and cut into 1/4-inch dice (3/4 cup), water, heavy cream, grated parmigiano-reggiano (1/2 cup), salt, black pepper
    3 hour , 22 ingredients
  • Artichoke Ravioli With Tomatoes
    all-purpose flour, eggs, salt, water and
    18 More
    all-purpose flour, eggs, salt, water, unsalted butter , cut into pieces, onion, chopped (1/2 cup), frozen artichoke hearts, thawed and patted dry, grated parmigiano-reggiano cheese (1/2 cup), chopped fresh flat-leaf parsley, egg yolk, fresh lemon juice, salt, black pepper, freshly grated nutmeg, egg white, lightly beaten with 2 tsp water (for egg wash), unsalted butter , cut into pieces, tomatoes, trimmed and cut into 1/4-inch dice (3/4 cup), water, heavy cream, grated parmigiano-reggiano cheese (1/2 cup), salt, black pepper
    35 min, 22 ingredients
  • Cheese Ravioli with Fresh Tomato and Artichoke Sauce
    fresh cheese ravioli, olive oil, olive oil and
    7 More
    fresh cheese ravioli, olive oil, olive oil, roma tomatoes - peeled, seeded and chopped, marinated artichoke hearts, chopped green onions, crushed garlic, salt, freshly ground black pepper, grated parmesan cheese
    25 min, 10 ingredients
  • Cheese Ravioli With Fresh Tomato and Artichoke Sauce
    cheese ravioli, fresh, olive oil, olive oil and
    7 More
    cheese ravioli, fresh, olive oil, olive oil, roma tomato, peeled, seeded and chopped, marinated artichoke hearts, undrained, scallion, chopped, garlic cloves, crushed, salt, fresh ground black pepper, parmesan cheese, grated
    30 min, 10 ingredients
  • Artichoke and White Bean Ravioli with Fresh Green Pea Sauce, Piquillo Pepper-Black Olive Relish and Ricotta Salata (Bobby Flay) Artichoke and White Bean Ravioli with Fresh Green Pea Sauce, Piquillo Pepper-Black Olive Relish and Ricotta Salata (Bobby Flay)
    olive oil, shallots, finely chopped and
    23 More
    olive oil, shallots, finely chopped, garlic, finely chopped, artichoke hearts, cooked and thinly sliced, cooked white beans, mashed (with some texture left), prepared horseradish, drained, salt and pepper, sheets pasta dough, eggs mixed with 2 tbsp water, fresh green peas, vegetable stock, toasted coriander seeds, ground, grated lemon zest, chopped cilantro, salt and pepper, piquillo peppers , julienned, niccoise, pitted and coarsely chopped, scallions, finely chopped, white wine vinegar, olive oil, pepper, ravioli, green pea sauce, ricotta salata, finely shaved, coarsely chopped cilantro
    45 min, 25 ingredients
  • Ravioli With Alfredo Sauce and Artichokes Ravioli With Alfredo Sauce and Artichokes
    frozen ravioli (meat or cheese filled), olive oil and
    5 More
    frozen ravioli (meat or cheese filled), olive oil, garlic cloves, chopped, marinated artichokes, drained and sliced, roasted red peppers , cut into strips, chicken broth or 2 tbsp white wine, low-fat alfredo sauce
    15 min, 7 ingredients
  • Ravioli Vegetable Lasagna - Spinach, Artichoke, Asparagus - Yum! Ravioli Vegetable Lasagna - Spinach, Artichoke, Asparagus - Yum!
    frozen chopped spinach, extra virgin olive oil and
    13 More
    frozen chopped spinach, extra virgin olive oil, garlic cloves, finely chopped, water-packed artichoke hearts, drained well, salt and pepper, butter, all-purpose flour, vegetable stock (or chicken), cream or 1/2 cup half-and-half, grated parmigiano-reggiano cheese, nutmeg, salt and black pepper, grated provolone cheese or 2 cups italian cheese blend, fresh ravioli , large package, such as contadina brand, choose your favorite filling, such as wild mushroom or 4 cheese, asparagus spear , trimmed of tough ends
    40 min, 15 ingredients
  • Ravioli with a Chamomile Lemon Tea Cream Ravioli with a Chamomile Lemon Tea Cream
    unsalted butter, olive oil, garlic, finely chopped and
    10 More
    unsalted butter, olive oil, garlic, finely chopped, whole artichoke heart cut in quarters, chopped tomatoes, chamomile lemon tea, divided, fresh spinach leaves, lemon, juiced, heavy cream, parmesan, salt, pepper, ravioli, your choice
    20 min, 13 ingredients
  • Ravioli Vegetable  Lasagna  (Rachael Ray) Ravioli Vegetable Lasagna (Rachael Ray)
    chopped frozen spinach , defrosted in microwave and
    14 More
    chopped frozen spinach , defrosted in microwave, extra-virgin olive oil , 2 turns of the pan, garlic, finely chopped, quartered artichokes in water, drained well, salt and pepper, butter, all-purpose flour, vegetable or chicken stock, cream or half-and-half, grated parmigiano-reggiano , a couple of handfuls, nutmeg, freshly grated, salt and black pepper, sack , 2 cups grated provolone or italian 4 cheese blend, from dairy aisle, 10 oz, marked family size ) fresh ravioli, such as contadina brand, 24 to 28 oz, or choose your favorite filling, such as wild mushroom or 4 cheese, asparagus spears , trimmed of tough ends
    30 min, 15 ingredients
  • Artichoke Heart and Brin D'amour Ravioli with Three-Pepper Sauce Artichoke Heart and Brin D'amour Ravioli with Three-Pepper Sauce
    brin d amour (corsican sheep s milk cheese, available ats... and
    7 More
    brin d amour (corsican sheep s milk cheese, available atspecialty foods shops), herbed coating discarded and the cheese grated(about 1/3 cup), soft mild goat cheese , such as montrachet, chopped drained marinated artichoke hearts, red, yellow, or orange bell peppers , cut into julienne strips, olive oil, garlic clove, chopped, chicken broth, won ton wrappers (available at oriental markets and many supermarkets), thawed if frozen
    8 ingredients
  • Artichoke Filling for Ravioli or Tortellini Artichoke Filling for Ravioli or Tortellini
    leek, washed well and thinly sliced, artichoke hearts and
    6 More
    leek, washed well and thinly sliced, artichoke hearts, butter, melted, salt & freshly ground black pepper, olive oil, eggs , plus, egg yolk , beaten together, freshly grated parmesan cheese
    15 min, 8 ingredients
  • Artichoke and Fennel Ravioli with Tomato-Fennel Sauce Artichoke and Fennel Ravioli with Tomato-Fennel Sauce
    olive oil, garlic cloves, chopped, fennel seeds and
    17 More
    olive oil, garlic cloves, chopped, fennel seeds, frozen artichoke hearts , unthawed, chopped fresh fennel, canned vegetable broth or water, minced fresh fennel fronds, egg yolk, gyoza (round) wrappers or wonton wrappers, egg white, olive oil, garlic cloves, chopped, chopped fresh fennel, fennel seeds, italian tomatoes, tomato paste, dried oregano, dried crushed red pepper, fresh fennel fronds
    20 ingredients
  • Fried Cheese Ravioli with Tomato Pepper Relish and Artichoke Caper Dip (Sandra Lee) Fried Cheese Ravioli with Tomato Pepper Relish and Artichoke Caper Dip (Sandra Lee)
    vegetable oil, for frying, cheese ravioli and
    10 More
    vegetable oil, for frying, cheese ravioli, roasted red peppers, drained and finely chopped, diced roma tomato, brown sugar, balsamic vinegar, marinated artichoke hearts, drained and finely chopped, capers, mayonnaise, sour cream, grated parmesan, lemon juice
    20 min, 12 ingredients
  • Balsamic Ravioli Salad Balsamic Ravioli Salad
    fresh cheese ravioli (the smaller size the better) and
    9 More
    fresh cheese ravioli (the smaller size the better), sun dried tomatoes , drained of oil, capers , rinsed well, artichoke heart quarters, drained, shredded parmesan cheese, fresh basil, sliced thin, balsamic vinegar, good quality extra virgin olive oil, salt & pepper to taste
    9 min, 10 ingredients
  • Tortellini With Olive and Artichoke Cream Sauce Tortellini With Olive and Artichoke Cream Sauce
    extra virgin olive oil, onion, chopped and
    9 More
    extra virgin olive oil, onion, chopped, marinated artichokes, heats drained & sliced, black olives, sliced (may substitute kalamata olives), water, salt, fresh ground black pepper, thyme, tortellini or 1 (16 oz) bag ravioli, heavy whipping cream, fresh italian parsley, chopped
    25 min, 11 ingredients
  • Agnolotti With Artichoke Sauce (Food Network Kitchens) Agnolotti With Artichoke Sauce (Food Network Kitchens)
    frozen artichoke hearts, thawed and coarsely chopped and
    10 More
    frozen artichoke hearts, thawed and coarsely chopped, half-and-half, garlic , smashed, red pepper flakes, kosher salt, frozen peas (do not thaw), grated lemon zest, fresh lemon juice, refrigerated cheese agnolotti (moon-shaped stuffed pasta) or ravioli, grated parmesan cheese, torn fresh basil leaves
    25 min, 11 ingredients
  • Jen's Favorite Chef Salad Jen's Favorite Chef Salad
    head washed lettuce and
    18 More
    head washed lettuce, tomatoes (handful of grape or cherry ), sliced onion (scallions,vidalia,red etc.), sliced cucumber, broccoli (optional) or cauliflower (optional) or carrots (optional) or green beans, any fresh vegtable (optional), hard-boiled eggs, cooked mini ravioli, ham, turkey, mixed hard cheese (swiss,mozerella,cheddar,provolone etc), salami or 1/4 lb pepperoni, etc, olive, any kind mix and match (optional), marinated artichoke hearts (optional), hot pepper (optional), roasted peppers (optional), chickpeas (optional), bacon bits (optional), crouton (optional), italian dressing (or any of your choice)
    30 min, 19 ingredients




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