4 armenian kebab Recipes

boneless leg of lamb, olive oil, fresh lemon juice, garlic, peeled and crushed, dry white wine, bay leaf, salt, dried oregano, dried rosemary leaves, ground black pepper, onions, peeled and cut into 8 wedges each, green bell peppers, cut into 8 pieces each, mushrooms, stemmed and wiped clean, tomatoes, stems removed & cut into 8 wedges

ground lamb or sirloin, yellow onion, very finely chopped (about 2 cups), chopped flat-leaf parsley , plus more for garnish, chopped fresh mint leaves, egg, ground cumin, paprika, garlic powder, kosher salt, freshly ground black pepper, tomato paste, juice of 1/2 lemon

tomato sauce, onion, sliced, cumin, wine, cayenne (optional), salt and black pepper, leg of lamb , boned and cubed, whole long italian green peppers, whole ripe plum tomatoes