3 armenian shish kebab Recipes

boneless leg of lamb, olive oil, fresh lemon juice, garlic, peeled and crushed, dry white wine, bay leaf, salt, dried oregano, dried rosemary leaves, ground black pepper, onions, peeled and cut into 8 wedges each, green bell peppers, cut into 8 pieces each, mushrooms, stemmed and wiped clean, tomatoes, stems removed & cut into 8 wedges

thick-cut blade boneless lamb chops, parsley, marjoram, cumin, salt, ground pepper, green pepper, finely chopped, onion, finely chopped, lemon juice, tomato juice, pickle juice