10 argentine sauce and Recipes

  • Argentine Lentil Stew
    dry lentils, water, cube vegetable bouillon and
    10 More
    dry lentils, water, cube vegetable bouillon, tomatoes, peeled and diced, onion, diced, carrot, sliced, apple - peeled, cored and diced, frozen peas, garlic, olive oil, barbeque sauce, paprika, salt and pepper to taste
    55 min, 13 ingredients
  • Argentine-Style Stuffed Flank Steak
    flank steaks , trimmed of excess fat and silver skin and
    19 More
    flank steaks , trimmed of excess fat and silver skin, red wine vinegar, paprika, tomato paste, garlic cloves, minced, olive oil, prosciutto, thinly sliced, spinach , carefully washed and stemmed, carrot, peeled and grated, yellow onion, sliced, red bell pepper , roasted (peeled and sliced), fresh basil leaf, dried breadcrumbs, grated pecorino romano cheese, dried thyme, salt and pepper, to taste, white wine, marsala, beef stock, worcestershire sauce
    2 hour 25 min, 20 ingredients
  • Argentine Chimichurri Meatballs Argentine Chimichurri Meatballs
    chimichurri sauce (use more of less according to your tas... and
    13 More
    chimichurri sauce (use more of less according to your taste, a little goes a long way, i just buy mine at the store, th), feta cheese, ground beef (i like chuck), ground pork, bread, milk, egg, chimichurri sauce (drain , so you don tsp add too much of the oil), scallions (chopped fine, white and green parts ), minced garlic, pepper, sliced baguette, lemon slice, black olives
    40 min, 14 ingredients
  • Sandwiches de Miga: Eggs and Roquefort Argentine Sandwich (Michelle Bernstein) Sandwiches de Miga: Eggs and Roquefort Argentine Sandwich (Michelle Bernstein)
    eggs and
    5 More
    eggs, argentine migas bread (sliced white bread, a couple days old, crusts removed can be used), mayonnaise, very soft roquefort, hot pepper sauce, salt and pepper
    20 min, 6 ingredients
  • Argentine-Style Beef with Chimichurri Sauce Argentine-Style Beef with Chimichurri Sauce
    olive oil, red wine vinegar, minced onion and
    17 More
    olive oil, red wine vinegar, minced onion, minced red bell pepper, chopped italian parsley, fresh bay leaves, minced (optional), garlic cloves, minced, dried oregano, freshly ground black pepper, dried crushed red pepper, chopped onion, distilled white vinegar, vegetable oil, chopped fresh cilantro, chopped fresh thyme, garlic cloves, chopped, chopped fresh oregano, ground cumin, freshly ground black pepper, beef tenderloin, cut into 1-inch cubes
    3 hour 30 min, 20 ingredients
  • Argentine Spicy Rib Eye Steaks With Horseradish Sauce Argentine Spicy Rib Eye Steaks With Horseradish Sauce
    black peppercorns, crushed, red pepper flakes and
    10 More
    black peppercorns, crushed, red pepper flakes, garlic cloves, minced, shallot, minced, fresh rosemary, chop fine, parsley, minced, salt, red wine, olive oil, rib eye steaks, - 1 to 1 1/2 inch thick, creme fraiche, jarred prepared horseradish
    35 min, 12 ingredients
  • Copycat Outback Steakhouse Argentine Chimichurri Sauce Copycat Outback Steakhouse Argentine Chimichurri Sauce
    flat leaf parsley, chopped fine, cilantro, chopped fine and
    9 More
    flat leaf parsley, chopped fine, cilantro, chopped fine, thyme, stemmed and chopped fine, white onion, minced, extra virgin olive oil, garlic, minced, fresh lemon juice, fresh lime juice, kosher salt or 2 tsp sea salt, cumin, fresh ground black pepper
    10 min, 11 ingredients
  • Chimichurri (Argentine Parsley-Garlic Sauce for Grilled Meats) Chimichurri (Argentine Parsley-Garlic Sauce for Grilled Meats)
    parsley, roughly chopped, garlic cloves, crushed, oregano and
    5 More
    parsley, roughly chopped, garlic cloves, crushed, oregano, paprika (optional), cayenne pepper, salt, red wine vinegar (use sherry vinegar for a more subtle flavour), olive oil
    5 min, 8 ingredients




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