6 arepas with egg Recipes

precooked cornmeal (p.a.n. harina de maiz), salt, pepper, garlic powder, baking powder, eggs, boiling water, shredded cheese

coarsely ground cornflour, egg yolk, water, salt, grated strong cheese or cream cheese or ham, anything you want to fill them with, oil (for deep frying)

frozen corn, thawed, unsalted butter, melted and cooled, egg, milk, masa harina, sugar, monterey jack cheese, grated, parmigiano-reggiano cheese, grated, queso blanco, grated (or cotija or ricotta salata), butter (for frying ), oil (for frying )

unsalted butter, egg yolks, water, fresh lemon juice, salt, sauce from a can chipotles in adobo, dried oregano, paprika, canadian bacon, homemade or store-bought white corn arepas, white vinegar, eggs, chopped flat-leaf parsley leaves, for garnish