5 apricot blender Recipes

mascarpone or light, sugar, apricots in syrup, galbani santa lucia mascarpone or mascarpone light, sugar, apricots in syrup, level of difficulty, preparation time, less than 30 min, mix the well-drained apricots in the blender with sugar and mascarpone. wet individual moulds with the apricot syrup and pour the mixture in. freeze till serving. garnish with slices of apricots and mint., print recipes send to a friend, go back, copyright 2006 - galbani

apricot halves on juice, grand marnier or brandy, plain or vanilla yogurt, almonds

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

ladyfingers , split horizontally (or lb cake, sliced 1/4 inch (5 mm) thick), apricot jam, chopped fresh (if possible ) or canned pineapple, blanched almonds , ground in a food processor or blender, egg yolks, lightly beaten, sugar, dry sherry (optional), ground cinnamon, sour cream, toasted slivered almonds