39365 apricot baklava cardamom syrup Recipes

apricot halves in syrup, butter, brown sugar, almonds, eggs, sugar, almond extract, cake flour, baking powder, salt

honey, sugar, divided, ripe apricots, quartered, raw almonds, pistachios, ground cardamom, sheets (12 by 17 in.) filo dough, melted butter

raisins (light or dark ), apricot flavored white wine, dried apricots , pressed down, cinnamon, white sugar, white wine (from raisins), cashews (chopped roughly ), vanilla, brown sugar, filo pastry (buy frozen and thaw before using), unsalted butter, melted, honey, water, water , reserved from apricots soak or 1/4 cup canned apricot nectar, white sugar, vanilla, wine , from raisins soak

firm-ripe large apricots, unsalted butter, sugar, disaronno amaretto liqueur, amaretti (italian almond macaroons; if paper-wrapped, use 3 packets), crumbled (1/3 cup), chopped pine nuts for sprinkling (optional)

butt end ham, apricot jam, maple syrup, extra hot horseradish, dry mustard

apples (use a good flavored variety, such as granny smith, golden delicious, or russet), real butter, cut into 6 pieces, apricot preserves, maple syrup, lemon , juice and zest of, grated

twin pack phyllo dough (two 8-oz. packs, each containing about twenty 9x14-inch sheets), unsalted shelled raw pistachios (2-1/2 cups), dried apricots (2 cups packed), granulated sugar, unsalted butter (1-1/4 cups), granulated sugar, orange juice (preferably freshly squeezed ), ground cardamom

apricots (canned in syrup), dried apricots, apricot preserves, sugar (plus more for coating ), unflavored powdered gelatin (4 1/2 tsp), cold water

mandarin orange-flavored vodka, apricot nectar, simple syrup, ice, dried apricots , soaked in mandarin orange-flavored vodka for 24 hours

strong white flour, salt, cold butter, cubed, fast-rising active dry yeast, caster sugar, egg, lightly beaten, room-temperature milk, dried apricots, green cardamom pods, apricot jam, brown sugar, apricot jam

mandarin vodka, apricot nectar, simple syrup, ice, dried apricots (soaked in mandarin orange-flavored vodka for 24 hours)

cardamom pods, hulled, shredded lemon peel, brown sugar, firm-ripe mangoes (about 1 1/2 lb. total ), rum, vanilla low-fat frozen yogurt or ice cream, in scoops

whole apricots in heavy syrup, drained well, halved, pitted , syrup reserved, golden raisins, dark rum, ground cinnamon, honey, vanilla ice cream

tamari reduced sodium soy sauce, white wine, fruit sweetened apricot jam, maple syrup, worcestershire sauce, balsamic vinegar, garlic cloves, thickly sliced, shallot, thickly sliced, fresh gingerroot, peeled and sliced

firm-ripe large apricots, unsalted butter, sugar, disaronno amaretto liqueur, amaretti, crumbled (italian almond macaroons, if paper-wrapped, use 3 packets), chopped toasted macadamia nuts, for sprinkling (optional)