15 apricot and almond torte Recipes

eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, ground almonds, toasted, baking powder, salt, heavy whipping cream , whipped, cream cheese, softened, sugar, salt, almond extract, heavy whipping cream , whipped, apricot preserves, almonds, toasted

almond paste , tightly packed (12 oz), half-and-half cream, butter, softened (12 tbsp), sugar, eggs, separated, vanilla extract, cake flour, cornstarch, apricot jam, divided warmed, seedless raspberry preserves, warmed, almonds, coarsely chopped . or 1 cup your favorite nuts, butter, dark rum, vanilla extract, rice syrup or 2 tbsp honey or 2 tbsp light corn syrup, semi-sweet chocolate chips

crisco original no-stick cooking spray, almonds, pillsbury best all purpose flour, sugar, eggs, butter, softened, grated lemon peel, almond extract, apricot preserves, divided, red raspberry preserves

eggs, separated, all-purpose flour, almond flour or 2 oz blanched almonds, ground, salt, unsalted butter, softened, sugar, bittersweet chocolate, melted and cooled slightly, apricot preserves, light corn syrup, rum, bittersweet chocolate, chopped, unsweetened whipped cream (optional), for serving

dark chocolate, chopped coarsely, water, butter, chopped, brown sugar, eggs, cocoa powder, self-raising flour , sifted (150g), almond meal (60g), apricot jam (110 g), dark chocolate, chopped coarsely, cream (single )

plain chocolate, unsalted butter, caster sugar, eggs seperated, ground almonds, self raising flour, apricot jam,filling

frozen sara lee all butter lb cake, thawed, rum, strawberry preserves, apricot preserves or 2 tbsp pineapple preserves, toasted sliced almonds

butter, softened, sugar, all-purpose flour, raspberry jam or 1/3 cup apricot jam, cream cheese, softened, sugar, egg, vanilla, peeled, thinly sliced apples, sugar, cinnamon, sliced almonds

butter , cut into cubes, ground almonds, self-raising flour, superfine sugar, egg, ricotta cheese, eggs, sour cream, golden caster sugar, vanilla extract, apricots, halved and stoned (or use canned ), sugar , for dusting

butter, melted, apricots, halved and stoned, quartered if large, almonds, slivered or sliced, golden granulated sugar, self-raising flour, ground almonds, caster sugar, soft butter or 140 g margarine, eggs, almond extract

butter, sugar, sugar, divided, cocoa, eggs, separated, water, vanilla extract, ground blanched almond, matzos (cake meal), apricot preserves, sugar, cocoa, whipping cream, vanilla extract

all-purpose flour, powdered sugar, ground walnuts, margarine or butter, softened, ground cinnamon, red raspberry preserves, make apricot linzer bars: substitute ground almonds for the ground walnuts and apricot preserves for the raspberry preserves.), be sure and use the pan size called for in this recipe. cookie dough needs to be spread to the sides and into the corners of the pan.

butter, softened, shortening, sugar, eggs, separated, almond extract, vanilla extract, king arthur unbleached all-purpose flour, baking soda, buttermilk, flaked coconut, chopped pecans, toasted, dried apricots, boiling water, brown sugar, ground mace, butter, softened, cream cheese, softened, sugar, vanilla extract, chopped pecans, toasted