8 apricot almond down cake Recipes

apricot halves in syrup, butter, brown sugar, almonds, eggs, sugar, almond extract, cake flour, baking powder, salt

unsalted butter, light brown sugar, fresh apricots (1 1/4 lb), halved lengthwise and pitted, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, vanilla extract, almond extract, eggs at room temperature for 30 minutes, well-shaken buttermilk

peaches in juice, drained and patted dry with paper towel, unsweetened applesauce, butter, melted, splenda brown sugar , packed, egg white, vanilla, milk, all-purpose flour, splenda sugar substitute, baking powder, salt, cinnamon, sugar-free apricot preserves , with nutrasweet brand sweetener or 3 tbsp apricot fruit spread, lemon juice, cornstarch, splenda sugar substitute, maple extract, sliced almonds, toasted

unpeeled apricot halves, undrained, apricot nectar, brown sugar, sliced almonds, toasted, layer-size spice cake mix, quick-cooking rolled oats, caramel ice cream topping, sweetened whipped cream (optional)

butter , plus, butter, room temperature, lightly-packed brown sugar, italian plums, halved and pitted, apricots, halved and pitted, sugar, vanilla extract, almond extract, eggs, room temperature, blanched almond, finely ground, flour, baking powder, salt

yellow cake mix, milk, egg, butter, softened, brown sugar, pineapple, dried apricots, soaked or to taste candied cherries or to taste almonds, blanched