10 apricot almond cream coffee cake Recipes

  • Apricot Danish Coffee Cake
    white cake mix, eggs, sour cream, apricot halves, drained and
    6 More
    white cake mix, eggs, sour cream, apricot halves, drained, butter, almonds, cream cheese, milk, sugar, water
    50 min, 10 ingredients
  • Almond Brickle Coffee Cake
    sugar, butter, softened, eggs, almond extract, flour and
    10 More
    sugar, butter, softened, eggs, almond extract, flour, sour cream, baking powder, baking soda, salt, chopped dried apricot, sliced almonds, toasted, toffee pieces, icing sugar, almond extract, milk
    50 min, 15 ingredients
  • Apricot Almond Coffee Cake
    cream cheese, softened, apricot preserves and
    8 More
    cream cheese, softened, apricot preserves, poundcake mix, divided, sour cream, half-and-half cream or 1/2 cup full-fat milk, eggs, almond extract, chopped dried apricot (optional), sliced almonds, vanilla icing (use kittencal s easy creamy white glaze or use your favorite glaze recipe)
    35 min, 10 ingredients
  • Apricot-Almond Coffee Cake
    cream cheese, softened, apricot preserves and
    8 More
    cream cheese, softened, apricot preserves, cake mix, divided, orange food coloring powder (optional), sour cream, milk, eggs, almond extract, sliced almonds, glaze
    10 ingredients
  • Apricot-Almond Coffee Cake
    all-purpose flour, baking powder, salt, butter, softened and
    11 More
    all-purpose flour, baking powder, salt, butter, softened, granulated sugar, eggs, carton sour cream, almond extract, apricot preserves, sliced almonds, toasted, powdered sugar, powdered sugar, milk, vanilla, milk , if needed
    1 hour 10 min, 15 ingredients
  • Almond/Apricot Coffee Cake
    butter, softened, sugar, eggs, sour cream, almond extract and
    5 More
    butter, softened, sugar, eggs, sour cream, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, sliced almonds, divided, apricot preserves, divided
    1 hour 10 min, 10 ingredients
  • Apricot Twist Coffee Cake
    warm 2% milk (70o to 80o), egg, beaten, butter, melted and
    11 More
    warm 2% milk (70o to 80o), egg, beaten, butter, melted, grated orange peel, sugar, salt, king arthur unbleached all-purpose flour, active dry yeast, cream cheese, softened, king arthur unbleached all-purpose flour, apricot preserves, egg, beaten, sliced almonds
    1 hour 10 min, 14 ingredients
  • Danish Fillings Frostings And Glazes Danish Fillings Frostings And Glazes
    almond filling - mandelcreme, soft butter, sugar, egg yolk and
    37 More
    almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.
    30 min, 42 ingredients




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