58241 apple tart tatin homemade pastry emeril lagasse Recipes
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butter , cut into pea size pieces and13 Morebutter , cut into pea size pieces, all-purpose flour, plus extra for rolling, sugar, salt, lemon , zested, egg yolk, ice water, sugar, apple cider, lemon, juiced, vanilla bean , seeds scraped, butter, cut into pats, apples , such as golden delicious, granny smith, mcintosh or your favorite baking apple, peeled, cored and quartered, mascarpone cheese mixed with 2 tbsp sugar, for garnish1 hour 35 min, 14 ingredients
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Apple Tart Tatin with Homemade Puff Pastry (Emeril Lagasse)golden delicious apples, peeled, cored and halved and5 Moregolden delicious apples, peeled, cored and halved, lemon juiced, unsalted butter, sugar, homemade puff pastry , recipe follows, or 1 sheet frozen puff pastry, cream or vanilla ice , for serving1 hour 35 min, 6 ingredients
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Apple-Brandy Grilled Pork Loin (Emeril Lagasse)apple juice, brandy, light brown sugar, dijon mustard and16 Moreapple juice, brandy, light brown sugar, dijon mustard, vegetable oil, salt, freshly ground black pepper, ground cinnamon, ground allspice, cayenne pepper, pork loin, trimmed, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour 5 min, 20 ingredients
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Walnut Tart with Chocolate Drizzles (Emeril Lagasse)tart dough , recipe follows, unsalted butter, honey and15 Moretart dough , recipe follows, unsalted butter, honey, granulated sugar, light brown sugar, coarsely chopped walnuts, whipping cream, vanilla extract, chocolate sauce , recipe follows, all-purpose flour, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water, heavy cream, semi sweet chocolate, chopped, nut-flavored liqueur1 hour 5 min, 18 ingredients
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Apple Tarte Tatin (Emeril Lagasse)puff pastry, about 1/8-inch thick and4 Morepuff pastry, about 1/8-inch thick, mcintosh apples, peeled, cored, and quartered, softened butter, sugar, fresh whipped cream5 ingredients
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Apple Tart Tatin with Goat Cheese Timbale and Green Apple Sorbet Napoleonjonagold apples, halved and cored, sugar, water and21 Morejonagold apples, halved and cored, sugar, water, raw green apple puree, sparkling cider, simple syrup, golden raisins, white grape juice, apple juice, sugar, vanilla bean, split and scraped, jonagold apples, peeled, cored and cut into 12 slices, sugar, water, light corn syrup, softened butter, puff pastry, cream cheese, fresh goat cheese, sugar, vanilla bean, split and scraped, mascarpone, eggs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.5 hour , 24 ingredients
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Tarte au Fromage Blanc (Emeril Lagasse)dozen fresh plums, brandy, fresh fromage blanc, sugar and8 Moredozen fresh plums, brandy, fresh fromage blanc, sugar, egg yolks, heavy cream, flour, fresh lemon juice, pure vanilla extract, tart ) pastry shell, unbaked, sweetened whipped cream, fresh mint2 hour 45 min, 12 ingredients
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Apple Tarte Tatinunbleached all-purpose flour, sugar , superfine (castor) and9 Moreunbleached all-purpose flour, sugar , superfine (castor), salt, unsalted butter, chilled, egg yolk, ice water, unsalted butter, chilled, sugar , superfine (castor), firm baking apples , such as granny smith or 3 lbs golden delicious apples, peeled, cored, and sliced, salt, boiled cider or 2 tbsp frozen apple juice concentrate, thawed2 hour , 11 ingredients
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Apple Tarte Tatin (Anne Burrell)cold butter , cut into pea-size pieces and13 Morecold butter , cut into pea-size pieces, all-purpose flour, plus extra for rolling, sugar, salt, lemon , zested, egg yolk, ice water, sugar, apple cider, lemon, juiced, vanilla bean , seeds scraped, butter, cut into pats, apples , such as golden delicious, granny smith, or your favorite baking apple, peeled, cored and quartered, mascarpone cheese mixed with 2 tbsp sugar, for garnish1 hour 35 min, 14 ingredients
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Apple Tart Tatin (Gale Gand)butter, sugar, vanilla bean split, cinnamon stick and4 Morebutter, sugar, vanilla bean split, cinnamon stick, vanilla brandy, orange juice, green apples, peeled, halved and cored, puff pastry disks40 min, 8 ingredients
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Homemade Linguica (Emeril Lagasse)pork butt , cut into 1/2-inch pieces, minced garlic, salt and8 Morepork butt , cut into 1/2-inch pieces, minced garlic, salt, paprika, freshly ground white pepper, dried oregano or marjoram, sugar, freshly ground black pepper, crushed red pepper, red wine or apple cider vinegar, vegetable oil1 hour 50 min, 11 ingredients
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Emeril's Open Face Reuben (Emeril Lagasse)homemade thousand island spread , recipe follows and43 Morehomemade thousand island spread , recipe follows, thick) of marble rye, separate recipe, sauerkraut, homemade beef pastrami, separate recipe, swiss cheese, pickled beets, cole slaw, kosher dill pickle spears, egg, lemon, juiced, chopped onions, chopped green bell peppers, chopped sweet pickles, chopped green olives, chopped pimientos, hard-boiled egg, finely chopped, ketchup, chopped fresh chives, chili sauce, salt, freshly ground black pepper, vegetable oil, dry yeast, sugar, melted butter, egg, warm milk (about 110 degrees f.), salt, rye flour, bleached all-purpose flour, vegetable oil, active dry yeast, warm water (110 degrees f.), butter, melted, sugar, dark molasses, chopped semi-sweet chocolate, melted, caraway seeds, cooked mashed potatoes, rye flour, whole wheat flour, yellow cornmeal, flour , for dusting, egg, beaten15 min, 44 ingredients
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Corniottes Sucrees (Sweet Cheese Pastries) (Emeril Lagasse)cream cheese, egg yolks, sugar, orange flower water and4 Morecream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.55 min, 8 ingredients
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Tarte Tatinpastry, flour, sugar, salt and9 Morepastry, flour, sugar, salt, cold butter, cut into small pieces, egg, beaten, vanilla extract, tart, tart apples (jonathans or granny smiths), butter, sugar, melted butter, sugar13 ingredients
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