12 apple salad maytag Recipes

balsamic vinegar, fresh lemon juice, extra-virgin olive oil, olive oil, nonstick vegetable oil spray, balsamic vinegar, dark brown sugar, butternut squash, peeled , halved lengthwise, seeded, coarse kosher salt, heads of belgian endive , root ends trimmed, leaves separated into individual leaves, unpeeled fuji apples, halved, cored , cut into matchstick-size strips, blue cheese (such as maytag), coarsely crumbled, dried cranberries

pomegranate molasses, red wine vinegar, dijon mustard, honey, salt, freshly ground black pepper, extra-virgin olive oil, apples (granny smith, gala, fuji), cored and cut into 1/2-inch pieces, baby spinach, head endive , halved crosswise in thin slices, coarsely chopped walnuts, toasted, maytag blue cheese, crumbled

orange juice, balsamic vinegar, chopped red onions, jalapeno pepper, seeded, chopped, olive oil, honey, kosher salt, fresh ground pepper, granny smith apples, peeled, cored , cut into eighths, head curly endive lettuce, washed , torn into pieces, pecan halves, toasted, maytag* blue cheese, crumbled

french bread, cubed (about 1 1/2 cups of 1/2-inch cubes), olive oil, blue cheese (recommended : maytag), unsalted butter, walnut pieces, light brown sugar, essence , recipe follows, sweet apples , such as mcintosh or fuji, cored and thinly sliced, with the peel on, soft apple cider, apple cider vinegar, dijon mustard, canola oil, minced shallots, salt, ground black pepper, mesclun, prosciutto or serrano ham, thinly sliced then shredded, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

more, packages spring salad mix , adjust for number of people, add 1 of the combinations below, more cans mandarin oranges, drained, dried cranberries, my old post office salad dressing recipe (already posted), apple wedges, walnuts, maytag blue cheese, black cherry salad dressing, mandarin oranges, pine nuts, raspberry salad dressing, black cherry salad dressing, vegetable oil, apple cider vinegar, honey, black cherry polaner all fruit, whirl in a blender for a few seconds, stir thoroughly before using, raspberry salad dressing, vegetable oil, apple cider vinegar, honey, seedless raspberry all fruit , preserves, or jam, whirl in a blender for a few seconds, stir thoroughly before using the dressing, note: could use quality bottled dressings....another time saver

pomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey, or more to taste, salt, freshly ground black pepper, extra-virgin olive oil, apples (granny smith, gala, fuji) any or a combination of all, skin left on, core removed and cut into 1/2-inch dice, baby spinach, heads endive, thinly sliced, toasted coarsely chopped walnuts, blue cheese, crumbled (recommended : maytag, danish, cabrales), salt, freshly ground black pepper

cider vinegar, honey, shallot, finely chopped, dijon mustard, vegetable oil, salt & freshly ground black pepper (kosher), heads butter lettuce , leaves gently torn, glazed walnuts , i use pecans but any other nut would be good, apple, quartered cored and thinly sliced (honeycrisp or fuji), pomegranate seeds, blue cheese, crumbled (stilton or maytag), tarragon leaf (i don tsp use)

heads bibb lettuce, maytag blue cheese, strawberry, sliced, pecan halves, powdered sugar, warm water, apple cider vinegar, garlic, minced, dry oregano leaves, dry basil leaves, dijon mustard, black pepper, kosher salt, olive oil, cinnamon raisin bread, butter

pancetta or other bacon, chopped, shallot, finely chopped, mirin (rice wine), sherry wine vinegar, canola oil or olive oil, heads belgian endive , julienne-sliced, stalks celery , julienne-sliced, red delicious apple, diced, fresh mushrooms, quartered, fresh lemon juice, head belgian endive, separated into leaves, crumbled blue cheese (we tested with maytag)

bosc pears, extra-virgin olive oil, whole-grain mustard, apple cider vinegar, watercress, stems trimmed, arugula, stems trimmed, endive , thinly sliced crosswise, crumbled blue cheese , such as roquefort, maytag, or stilton, about 1/2 cup, kosher salt, freshly ground black pepper