44106 apple faced pizza Recipes

cream cheese, prepared pizza crust, apples, shredded cheddar cheese

olive oil, onion, sliced, macintosh apple, sliced thin, sliced zucchini, pizza crusts, olive oil, chili flakes, feta cheese, parmesan cheese, asparagus spears, chopped, shredded mozzarella cheese

spice cake mix, quick oats, colby cheese, shredded, butter, softened, egg, quick oats, butter, softened, chopped walnuts, brown sugar, cinnamon, apple pie filling

butter, softened, white bread, chili, warmed, garlic salt, pizza sauce, shredded part-skim mozzarella cheese

pizza crust mix, water, olive oil, crumbled feta cheese, chopped fresh thyme, butter, apples, cored and chopped

apples , pare, and slice about 1/4-1/2-inch thick, rome work great (or more, i always add more, just be careful of the boil overs), sugar, cinnamon, nutmeg (store bought or freshly grated is nice ), flour, sugar, butter, flour, salt, shortening, ice water

roll refrigerated sugar cookie dough, flour, cream cheese, softened, brown sugar , packed or 1/2 cup splenda blend, creamy peanut butter (your choice, to desired taste ), vanilla extract, granny smith apples, lemon juice, cinnamon, for sprinkling, caramel ice cream topping, softened enough to drizzle, chopped peanuts

sliced apples, lemon juice, refrigerated sugar cookie dough, softened cream cheese, creamy peanut butter, caramel ice cream topping, chopped nuts (optional)

flour, active dry yeast, salt, sugar, warm water, light olive oil, applesauce, pie apples, ricotta cheese, sultana, brown sugar, cinnamon

ciabatta rolls , halved horizontally (or 6 slices country-style bread), olive oil, apple butter, dijon mustard, black forest ham, thinly sliced (i ended up with smoked turkey, and used less than half this amount), white cheddar cheese , extra sharp, sliced (can use non-white and adjust amount to taste), chives, chopped (optional)

boboli pizza crusts, shallots, thinly sliced, olive oil, granny smith apples, cored and thinly sliced (3 cups), coarsely chopped walnuts, honey, anise seed, shredded swiss cheese (4 oz.) or 1 cup gruyere cheese (4 oz.), honey (optional)

pie dough (enough for 2 pie crusts), good-sized apples (peeled and sliced into 1 inch thick slices), sugar, cinnamon, nutmeg, sugar, flour, butter

all-purpose flour, yeast, sugar, salt, very warm water, melted butter or 3 tbsp margarine, apple pie filling, granola cereal, powdered sugar, vanilla extract, milk

extra virgin olive oil, red onion, thinly sliced, balsamic vinegar, shredded cheddar cheese, crumbled gorgonzola cheese, divided, recipe brick oven pizza dough, granny smith apple, cored and thinly sliced, coarsely chopped walnuts

butter, softened, white bread, chili, warmed, garlic salt, pizza sauce or 3/4 cup spaghetti sauce, shredded mozzarella cheese

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener, too cool and the yeast won tsp be activated), all purpose flour , plus some extra for the dough board, cornmeal , for the pizza stone, butter, apples, peeled, cored and sliced , and tossed with a little bit of lemon juice to prevent oxidation (good choices are braeburn, gala, jonathan, rome beauty), ground cinnamon, sugar, lemon juice, caramel ice cream topping, hazelnut and chocolate paste (recommended: nutella), marshmallows, chocolate syrup

refrigerated breadstick dough, loosely packed fresh spinach, rome apples, crumbled blue cheese