13 apple cake with caramel pecan sauce Recipes

amish apple cake, chopped pecans, chopped apples , such as granny smith, butter, softened, sugar, egg, baking soda, salt, cinnamon, nutmeg, vanilla, all purpose flour, hot caramel sauce, butter, brown sugar, salt, vanilla, evaporated milk

unsalted butter, softened, sugar, egg, baking soda, salt, cinnamon, nutmeg, flour, granny smith apples, peeled, chopped fine, chopped pecans, unsalted butter, minus 1 tbsp. brown sugar, salt, vanilla, whipping cream

warm apple compote, unsalted butter, light brown sugar, granny smith apples, peeled, cored and sliced, assembly, plain lb cake, sliced 1 1/2-inch thick and slightly toasted (i used the broiler to toast both sides), pecan ice cream, prepared caramel sauce , warmed. . .you won tsp need the whole jar

butter, at room temperature, sugar, eggs, at room temperature, all purpose flour, ground nutmeg, ground cinnamon, baking soda, salt, sized tart apples, about 1 and 1/4 lb, peeled, cored and finely chopped, chopped pecans (about 3 oz), vanilla, caramel pecan sauce, butter, pecan halves, dark brown sugar, whipping cream

butter, unsalted, at room temperature (2 sticks), sugar, eggs, at room temperature, all-purpose flour, ground nutmeg, ground cinnamon, baking soda, salt, tart apples, peeled, cored and finely chopped (about 1 1/4 lb), chopped pecans (about 3 oz), vanilla, vanilla ice cream , for serving, unsalted butter, pecan halves, dark brown sugar, whipping cream

unsalted butter, sugar, golden delicious apples, peeled, cored and quartered, chopped pecans, all-purpose flour, baking powder, salt, five spice powder, unsalted butter, sugar, pure vanilla extract, minced ginger, eggs, yogurt, star anise, calvados, sugar, water, heavy cream

pecans, chopped finely, cooking apples, chopped medium coarse (such as granny smith or northern sprys), butter, softened, granulated sugar, egg, baking soda, salt, ground cinnamon, grated nutmeg, flour, butter, brown sugar, salt, vanilla, heavy cream

chopped pecans, butter or margarine, softened, chopped apples , such as granny smith, sugar, egg, baking soda , cinnamon, salt, nutmeg , vanilla, all-purpose flour, hot caramel sauce, butter or margarine, evaporated milk, brown sugar, salt, vanilla

chopped pecans, chopped apples , such as granny smith, butter, softened, granulated sugar, egg, baking soda, salt, cinnamon, nutmeg, vanilla extract, all-purpose flour, hot caramel sauce, butter, brown sugar, salt, vanilla extract, evaporated milk

baking soda, caramel sauce (for ice cream), chopped baking apples, chopped pecans, cinnamon, eggs, salt, all purpose flour, su, vanilla, vanilla, vegetable oil

apple crisp cake w/ caramel sauce, all-purpose flour, rolled oats, brown sugar, butter, cake, yellow cake mix, water, butter -- softened, cinnamon, eggs, sliced peeled apples, sauce, caramel topping, pecans -- chopped, heat oven to 350., generously grease and flour 13 x 9 inch pan. lightly spoon flour into, a measuring cup; level off. in small bowl, combine flour oats and, brown sugar; mix well . with fork, cut in 1/2 cup butter until mix, resembles coarse crumbs. set aside ., in large bowl, combine all cake ingredients except apples ; beat at, low speed until moistened. beat 2 mins at high. pour batter into pan ., arrange apple slices over top of batter. sprinkle with topping ., bake at 350 for 38-43 mins. or until deep golden brown. cool 5, minutes before serving., in small saucepan , combine sauce ingredients. cook over medium heat, until warm , stirring constantly. serve warm sauce over cake.