88356 apple bread pampered Recipes

cinnamon raisin bread, cubed (approx . 10 slices), butter, melted, granny smith apples, sliced, caramel sauce

refrigerated french bread dough, margarine, softened, brown sugar, cinnamon, powdered sugar, lemon juice or 2 tsp orange juice or 2 tsp apple juice, water

apples, cinnamon, lemon juice, butter, eggs, sucanat with honey, milk, orange zest, vanilla, bread cubes, dried cranberries

apples, peeled and chopped, raisins, hazelnuts, brown sugar, cinnamon, cocoa, unsweetened, rum, brown, all-purpose flour, baking powder, salt

apples (12 to 14 ), sugar, vegetable oil, eggs, lightly beaten, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, chopped pecans, toasted

butter , for baking dish, baking apples, peeled, cored and sliced, sugar (you may want more or less depending on the apples being used.) or 1/3 cup splenda substitute (you may want more or less depending on the apples being used.), white wine or 2 tbsp apple juice, bread (slightly stale baguette is ideal), light cream (fat free half & half works great if using milk add a little butter.), eggs, beaten, orange zest or lemon zest

unsweetened apple sauce, apple juice, butter, egg, salt, flour, brown sugar , packed, cinnamon, baking soda, active dry yeast, oregon hazelnuts

unsweetened apple sauce, apple juice, butter, egg, salt, flour, brown sugar , packed, cinnamon, baking soda, active dry yeast, hazelnuts

chopped onion, butter, soft bread crumbs, chopped peeled tart apple, raisins, salt, sugar, rubbed sage, unsweetened apple juice

eggs, applesauce, vanilla fat-free yogurt, splenda no calorie sweetener, granulated, splenda brown sugar blend, rolled oats, ground cinnamon, bread cubes, apples - peeled, cored and chopped, unbaked 9 inch pie crust, splenda brown sugar blend, all-purpose flour, butter

watchers bread, butter, apples, skim milk, egg whites, vanilla extract, ground cinnamon

apples, raisins, butter, brandy, cinnamon, allspice, ginger, nutmeg, bread, without crust, sugar, egg yolks, eggs, cream, sugar, vanilla, flour, butter, sugar, cinnamon, maple syrup, brandy, heavy cream

apples, peeled, cored and chopped, (4-5 large apples), eggs, beaten, canola oil, vanilla, almond extract, baking soda, salt, cinnamon, all purpose flour, sugar, all purpose flour, sugar, cinnamon, butter, room temperature

apples (12 to 14 ), sugar, vegetable oil, eggs, lightly beaten, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, chopped pecans, toasted

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .

half-and-half, low-fat milk, whole eggs, egg yolks, lightly packed brown sugar, salt, vanilla, ground cinnamon or 2 1/4 tsp apple pie spice, croissants, cut into 1/2 inch cubes (or any sweet type bread like portuguese, challah), cubed peeled tart apples (1/2 inch, about 3), raisins, granulated sugar, granulated sugar, heavy cream , plus, heavy cream, milk , plus, milk, sugar, salt, cornstarch, unsalted butter, cut into 3 pieces, vanilla, ground nutmeg

apples, peeled, cored , cut into 3/8-inch slices, sugar, cinnamon, brioche bread or 1/2 loaf pullman bread or 1/2 loaf challah, milk, heavy cream, eggs , large, egg yolks , large, nutmeg, salt, vanilla extract