9 apple and tzimmes Recipes

carrots, peeled and cut into large chunks, russet potatoes or 2 large idaho potatoes, peeled and cubed, sweet potatoes, peeled and cubed, onion, diced, stalks celery, in 1-inch slices, garlic cloves, crushed, pitted prunes, cut in half, honey, apples, unpeeled and cubed, salt, ground black pepper, orange juice, cinnamon

butternut squash, peeled and cubed, sweet potatoes, peeled and cubed, carrots, sliced, tart apples, peeled and sliced, chopped sweet onion, chopped dried apricots, golden raisins, orange juice, honey, chopped crystallized ginger, ground cinnamon, pumpkin pie spice, grated orange peel, salt, vanilla yogurt , optional

carrot, dried fruit, water, apple butter (about 1 jar 16 oz jar.), honey

carrots, thinly sliced, pitted prune, water, apple, cored peeled &,cubed, honey , to taste

carrots, sweet potatoes, peeled and sliced, brown sugar , packed, salt , to taste, pepper , to taste, margarine, tart apples, peeled and sliced, water

carrots, thickly sliced, sweet potatoes, peeled and thickly sliced, prune, pitted and soaked until softened, granny smith apples, peeled, cored and thickly sliced, brown sugar, salt , to taste, fresh ground pepper , to taste, butter or 3 tbsp margarine or 3 tbsp schmaltz, water or 1 cup orange juice

red-skinned sweet potatoes (yams; about 1 1/2 lb), unsalted matzo meal, eggs, unsalted pareve margarine, sugar, coarse salt, ground ginger, apple juice, dried apricots, cinnamon stick, broken in half, apricot jam, chopped fresh mint