104700 appenzell honey cakes swiss cookies Recipes

sugar, honey , lukewarm, egg, cinnamon, ground coriander, ground aniseed, nutmeg, kirsch (or milk), flour, baking powder, milk (for brushing )

honey, strong brewed coffee, cream, kirsch, sugar, nutmeg, crushed anise seed, cinnamon, flour (approximately ), baking powder, baking soda

honey (buckwheat is best), butter, brown sugar, eggs, separated, flour, baking soda, baking powder, cinnamon, salt, sour cream, chopped walnuts (optional)

honey, shortening, flour, baking soda, salt, oatmeal, milk, raisins, egg, lemon juice

cake mix (any flavor ), eggs, oil (can use 1 stick butter melted)

cake mix (devil s food is great, use any kind you have on hand), egg, topping (1/2 containercool whip or any generic brand , can use reduced brand but not fat free), powdered sugar (also can be blended with cocoa powder)

cake mix, baking powder, eggs, vegetable oil, chocolate chips

honey, oil, instant coffee, boiling water (dissolve coffee in this), dark brown sugar, eggs, self rising flour, heaping cinnamon, heaping mixed spice, ginger, baking soda, cream cheese, butter, chopped pecans, vanilla, sugar

cake mix , any variety you want, vegetable oil, eggs, brown sugar, chocolate chips or nuts or candy sprinkles, etc

honey, egg, oil, white flour, whole wheat flour, rolled oats, baking powder, salt, walnuts, chopped, dried cranberries (optional)

cake mix, any flavor, flour, butter (that s right - four sticks of )

yellow cake mix, butter, room temperature, eggs, water, chips, nuts , etc. to taste