10 apicius passatelli Recipes

parmesan cheese, grated, breadcrumbs , small, eggs (small ones or 2 big ones ), nutmeg, lemon , zest only, broth , if possible homemade (beef or hen with celery, carrots and leek)

chicken stock, fine breadcrumbs (unseasoned), semolina flour, fresh grated parmesan cheese, baking powder, salt, white pepper, grated lemon zest, eggs, beaten, chicken bouillon cube, butter, melted

broccoli florets, milk, leeks, robiola cheese or 100 g other soft cheese, bread, toasted almond, sliced, vegetable stock, salt, pepper

broccoli , floweretts, tomato sauce, eggs, separated, butter, salt, pepper, tomato sauce, milk, flour, butter, melted

tender young swiss chard , trummed and well-washed, eggs, salt, fresh ground black pepper, parmesan cheese, grated, extra virgin olive oil

breadcrumbs, grated parmesan cheese, parmesan cheese, flour, cinnamon, allspice or 1 pinch nutmeg, grated lemon , rind of, eggs, chicken soup

white bread , torn into rough chunks, eggs, i cup freshly grated parmesan cheese (i highly recommend parmigiano-reggiano), plus more to pass at table, nutmeg, salt and pepper to taste, prepared chicken stock, minced fresh parsley leaves