Directions:
- Beat the egg yolks with sugar till it becomes firm white foam. Pour it out in a round bottom stainless steel bowl and double boil it while continue whisking, until the batter gets to 70C (foam forms a tring w/o breaking). Take it off the fire and let it cool.
- Whip up the cream in a very cold bowl.
- Crumble the amaretti.
- First fold the egg batter into cream, then add crumbs. Fold with care.
- Optionally, you can flavor the cream with some drops of amaretto liqueur.
- Put the cream in individual cups and keep in the freezer for half an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.24 Kcal (1667 kJ) | ||
| Calories from fat | 252.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.07g | 43% | |
|---|---|---|---|
| Cholesterol | 246.93mg | 82% | |
| Sodium | 92.72mg | 4% | |
| Potassium | 133.97mg | 3% | |
| Total Carbs | 31.29g | 10% | |
| Sugars | 27.47g | 110% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 235.64 Kcal (987 kJ) | ||
| Calories from fat | 149.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 43% | |
|---|---|---|---|
| Cholesterol | 146.11mg | 82% | |
| Sodium | 54.86mg | 4% | |
| Potassium | 79.27mg | 3% | |
| Total Carbs | 18.52g | 10% | |
| Sugars | 16.25g | 110% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 4.27g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 5% | |
| Calcium | 45.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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