Apicius' Semifreddo Agli Amaretti Recipe

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Apicius' Semifreddo Agli Amaretti
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Ingredients:

  • 100 g sugar
  • 100 g amaretti

Directions:

  1. Beat the egg yolks with sugar till it becomes firm white foam. Pour it out in a round bottom stainless steel bowl and double boil it while continue whisking, until the batter gets to 70C (foam forms a tring w/o breaking). Take it off the fire and let it cool.
  2. Whip up the cream in a very cold bowl.
  3. Crumble the amaretti.
  4. First fold the egg batter into cream, then add crumbs. Fold with care.
  5. Optionally, you can flavor the cream with some drops of amaretto liqueur.
  6. Put the cream in individual cups and keep in the freezer for half an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.24 Kcal (1667 kJ)
Calories from fat 252.66 Kcal
% Daily Value*
Total Fat 28.07g 43%
Cholesterol 246.93mg 82%
Sodium 92.72mg 4%
Potassium 133.97mg 3%
Total Carbs 31.29g 10%
Sugars 27.47g 110%
Dietary Fiber 0.21g 1%
Protein 7.22g 14%
Vitamin C 0.8mg 1%
Iron 0.9mg 5%
Calcium 76.6mg 8%
Amount Per 100 g
Calories 235.64 Kcal (987 kJ)
Calories from fat 149.51 Kcal
% Daily Value*
Total Fat 16.61g 43%
Cholesterol 146.11mg 82%
Sodium 54.86mg 4%
Potassium 79.27mg 3%
Total Carbs 18.52g 10%
Sugars 16.25g 110%
Dietary Fiber 0.13g 1%
Protein 4.27g 14%
Vitamin C 0.4mg 1%
Iron 0.5mg 5%
Calcium 45.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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