73 anne all purpose anne burrell Recipes

  • Gingerbread Cookies (Anne Burrell)
    all-purpose flour, plus extra for kneading, baking powder and
    13 More
    all-purpose flour, plus extra for kneading, baking powder, cinnamon, ground nutmeg, allspice, ginger, salt, butter, honey, sugar, juice of 2 lemons, zest of 1 lemon, zest of 1 orange, eggs
    55 min, 15 ingredients
  • Sour Cream Cupcakes (Anne Burrell)
    all-purpose flour, baking powder, salt and
    13 More
    all-purpose flour, baking powder, salt, unsalted butter at room temperature, sugar, eggs, vanilla extract, milk, sour cream, semisweet chocolate chips, unsalted butter , almost room temperature, vanilla extract, kosher salt, powdered sugar, candy or sprinkles, for garnish, special equipment : 12-cup muffin tin, cupcake liners
    1 hour 5 min, 16 ingredients
  • Apricot Nectarine Shortcake with Vanilla Whipped Cream (Anne Burrell)
    all-purpose flour, sugar, plus 2 tbsp for sprinkling and
    11 More
    all-purpose flour, sugar, plus 2 tbsp for sprinkling, baking powder, salt, unsalted butter, chilled , cut into pea-size pieces, heavy cream, unsalted butter, apricots, pitted , cut into sixths, nectarines, pitted , cut into sixths, sugar, heavy cream, chilled, vanilla extract, sugar
    40 min, 13 ingredients
  • Chef Anne's All-Purpose Pasta Dough (Anne Burrell) Chef Anne's All-Purpose Pasta Dough (Anne Burrell)
    all-purpose flour, whole eggs, plus 1 yolk and
    3 More
    all-purpose flour, whole eggs, plus 1 yolk, extra-virgin olive oil, kosher salt, water or more if needed
    45 min, 5 ingredients
  • Brown Butter Apple Crostata with Apple Cider Caramel Sauce (Anne Burrell) Brown Butter Apple Crostata with Apple Cider Caramel Sauce (Anne Burrell)
    all-purpose flour and
    23 More
    all-purpose flour, cold unsalted butter , cut into pea-size pieces, kosher salt, ice water, unsalted butter, vanilla bean, split and insides scraped, sugar, all-purpose flour, eggs, butter, golden raisins, sugar, all-purpose flour , for dusting, egg, beaten with 1 tbsp water, cinnamon mascarpone , for serving, recipe follows, apple cider caramel sauce , for serving, recipe follows, special equipment : four 3 1/2-inch tart or pastry molds, mascarpone cheese, sugar, ground cinnamon, unfiltered apple cider, juice of 1/2 lemon, heavy cream, butter, cut into pats
    1 hour 25 min, 24 ingredients
  • Basic Crepes (Anne Burrell) Basic Crepes (Anne Burrell)
    all-purpose flour, kosher salt, eggs, milk, club soda and
    1 More
    all-purpose flour, kosher salt, eggs, milk, club soda, melted butter , plus 3 tbsp for cooking the crepes
    40 min, 6 ingredients
  • Herb Spaetzle (Anne Burrell) Herb Spaetzle (Anne Burrell)
    all-purpose flour, kosher salt, eggs, milk and
    2 More
    all-purpose flour, kosher salt, eggs, milk, mixed chopped herbs (parsley, chives, marjoram, oregano or dill are great), extra-virgin olive oil
    18 min, 6 ingredients
  • Dried Cherry Almond Scones (Anne Burrell) Dried Cherry Almond Scones (Anne Burrell)
    all-purpose flour, sugar, baking powder, lemon , zested and
    11 More
    all-purpose flour, sugar, baking powder, lemon , zested, salt, ground cinnamon, cold butter , cut into pea size pieces, dried cherries, toasted sliced almonds, heavy cream, turbinado sugar , for garnishing, honey butter , recipe follows, cold heavy cream, honey, orange , zested
    43 min, 15 ingredients
  • Swiss Chard and Ricotta Crostata (Anne Burrell) Swiss Chard and Ricotta Crostata (Anne Burrell)
    all-purpose flour, grated parmesan, mascarpone and
    16 More
    all-purpose flour, grated parmesan, mascarpone, kosher salt, cayenne pepper, cold butter , cut into pea-sized pieces, eggs, extra-virgin olive oil, garlic , smashed, crushed red pepper flakes, white swiss chard, stems removed cut into 1/4-inch lengths, leaves cut into 1-inch lengths, leeks , tough green tops removed, cut in 1/2 lengthwise and then cut crosswise into 1/4-inch lengths, water, kosher salt, fresh ricotta, grated parmesan, eggs, cayenne pepper, egg wash : 1 egg beaten with 2 tbsp water
    1 hour 30 min, 19 ingredients
  • Chive Pancakes with Gorgonzola and Bacon (Anne Burrell) Chive Pancakes with Gorgonzola and Bacon (Anne Burrell)
    all-purpose flour, baking powder, kosher salt, eggs, milk and
    6 More
    all-purpose flour, baking powder, kosher salt, eggs, milk, chopped chives, extra-virgin olive oil, plus more for frying, gorgonzola dolce, mascarpone, bacon , cooked until crispy, chopped chives
    30 min, 11 ingredients
  • Ricotta-Taleggio Ravioli with Wild Mushroom Sauce (Anne Burrell) Ricotta-Taleggio Ravioli with Wild Mushroom Sauce (Anne Burrell)
    all-purpose flour (about 33/4 cups), plus more for dusting and
    19 More
    all-purpose flour (about 33/4 cups), plus more for dusting, eggs, extra-virgin olive oil, kosher salt, semolina or polenta, for the baking sheet, milk ricotta cheese, diced taleggio cheese, eggs, grated parmiggiano-reggiano cheese, chopped fresh parsley, kosher salt, extra-virgin olive oil, for drizzling, diced pancetta, garlic , smashed, shiitake , oyster and cremini mushrooms, sliced, kosher salt, chicken stock, unsalted butter, grated parmigiano-reggiano cheese , plus more for garnish, chopped fresh chives
    1 hour 30 min, 20 ingredients
  • Irish Cheddar Scones with Corned Beef and Apple Slaw (Anne Burrell) Irish Cheddar Scones with Corned Beef and Apple Slaw (Anne Burrell)
    all-purpose flour, sugar, baking powder, kosher salt and
    6 More
    all-purpose flour, sugar, baking powder, kosher salt, very cold butter , cut into pea-size pieces, irish cheddar, grated, heavy cream, malt vinegar, granny smith apples , julienned, creme fraiche4 scallions, greens only , cut on a bias1 lb corned beef, sliced
    40 min, 10 ingredients
  • Butternut Squash Agnolotti with Bacon and Aged Balsamic (Anne Burrell) Butternut Squash Agnolotti with Bacon and Aged Balsamic (Anne Burrell)
    all-purpose flour, plus extra for dusting, eggs and
    21 More
    all-purpose flour, plus extra for dusting, eggs, extra-virgin olive oil, kosher salt, semolina flour , for dusting, cubed butternut squash, extra-virgin olive oil, ground cinnamon, kosher salt, ricotta cheese, grated parmesan, eggs, extra-virgin olive oil, bacon, garlic cloves, smashed, diced butternut squash, kosher salt, unsalted butter, chicken stock, chopped fresh sage leaves, granny smith apple, finely diced, freshly grated parmesan, plus more for serving, aged balsamic vinegar , for serving
    1 hour 10 min, 23 ingredients
  • Gnocchi with Prosciutto, Spring Peas, and Chanterelles (Anne Burrell) Gnocchi with Prosciutto, Spring Peas, and Chanterelles (Anne Burrell)
    fresh peas (frozen can be substituted in a pinch) and
    16 More
    fresh peas (frozen can be substituted in a pinch), extra-virgin olive oil, garlic , smashed, crushed red pepper, prosciutto, sliced into 1/2-inch wide slices, chanterelle mushrooms , brushed or lightly rinsed and pulled apart, kosher salt, chicken or vegetable stock, recipe chef anne s light as a cloud gnocchi (i recommend to make a full recipe and freeze half for another use), recipe follows, butter, grated parmigiano, chopped chives, idaho potatoes, eggs, grated parmigiano, all-purpose flour, salt
    2 hour 5 min, 17 ingredients
  • Calzones Stuffed with Broccoli Rabe and Sausage (Anne Burrell) Calzones Stuffed with Broccoli Rabe and Sausage (Anne Burrell)
    dry yeast, sugar, warm water, high-gluten flour and
    12 More
    dry yeast, sugar, warm water, high-gluten flour, semolina flour, plus more for dusting, kosher salt, extra-virgin olive oil, plus more for bowl, kosher salt, broccoli rabe , tough stems removed, olive oil, links hot italian sausage, casings removed, ricotta, grated parmesan, eggs beaten with 2 tbsp water, for egg wash, sesame seeds, suggestion : all-purpose tomato sauce, such as anne s marinara sauce, optional
    1 hour 20 min, 16 ingredients
  • Raviolo al Uovo (Anne Burrell) Raviolo al Uovo (Anne Burrell)
    bacon, leaves plus 2 sprigs fresh sage, kosher salt and
    14 More
    bacon, leaves plus 2 sprigs fresh sage, kosher salt, ricotta cheese, freshly grated parmigiano , plus more for garnish, chopped fresh italian parsley, eggs plus 4 large egg yolks (all heirloom or organic ), all-purpose flour , as needed, recipe chef anne s all-purpose pasta dough , rolled forravioli, recipe follows, semolina flour , as needed, unsalted butter, chicken stock, all-purpose flour, whole eggs , plus 1 egg yolk (all heirloom or organic eggs), extra-virgin olive oil, water or more if needed, kosher salt
    2 hour 20 min, 17 ingredients
  • Basic Crepes (Anne Burrell) Basic Crepes (Anne Burrell)
    eggs, melted unsalted butter, plus more for the pan and
    16 More
    eggs, melted unsalted butter, plus more for the pan, all-purpose flour, kosher salt, whole milk, unsalted butter, all-purpose flour, whole milk, kosher salt, grated gruyere, asparagus, unsalted butter, shallots, sliced, dry white wine, cooked chicken, tomatoes, chopped basil, plus more leaves for garnish, kosher salt and freshly ground black pepper
    1 hour 15 min, 18 ingredients
  • Tarte Flambee (Anne Burrell) Tarte Flambee (Anne Burrell)
    lukewarm water, dry yeast, sugar and
    10 More
    lukewarm water, dry yeast, sugar, all-purpose flour , plus a little more for dusting, extra-virgin olive oil, salt, slab bacon , cut into lardons, extra-virgin olive oil, spanish onions, thinly sliced, kosher salt, creme fraiche, fromage blanc or high quality ricotta, fresh chives, finely chopped
    1 hour 15 min, 13 ingredients




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