60 angel cake all flour Recipes

egg whites (10-12 large), powdered sugar, all-purpose flour, cream of tartar, vanilla, sugar

all-purpose flour, grated lemon , zest of, egg whites, salt, cream of tartar, superfine sugar, lemon curd (store-bought ready-made or homemade ), sour cream, crystallized rose petals, see note below or fresh edible flower, for decorating see note below

all-purpose flour, sugar, divided, egg whites (about 12 to 15 ), cream of tartar, salt, vanilla or 1/2 tsp almond extract

cake, white angel food cake mix, all-purpose flour, pumpkin pie spice, pumpkin (not pie mix), cold water, frozen fat-free whipped topping, thawed, chopped crystallized ginger

egg whites (about 10), sugar, king arthur unbleached all-purpose flour, cream of tartar, vanilla extract, almond extract, salt, sugar

egg whites (10 to 12 large), powdered sugar, cake flour or sifted all purpose flour, cream of tartar, vanilla, sugar

cake flour or 1 cup all-purpose flour, plus additional for the muffin tins, sugar, egg whites, at room temperature, salt, cream of tartar, vanilla extract

cake yeast, salt, baking powder, baking soda, lukewarm water, shortening, granulated sugar, buttermilk, all purpose flour

egg whites (about 10), king arthur unbleached all-purpose flour, sugar, divided, cream of tartar, almond extract, vanilla extract, salt, apricot preserves, water

brown sugar, egg whites, all-purpose flour, cream of tartar, vanilla extract, baking powder

egg whites (about 10), king arthur unbleached all-purpose flour, sugar, divided, cream of tartar, vanilla extract, peppermint extract, salt, sugar, milk, peppermint extract, crushed peppermint candies

unsalted butter or 2 tbsp oil, garlic cloves, finely minced, shallots, finely minced, eggs, beaten, italian fresh parsley, minced, dijon mustard, all-purpose flour, yellow pepper, fine diced, red pepper, fine diced, cayenne pepper, asiago cheese, grated, fresh crabmeat, drained well, uncooked angel hair pasta (1/2 lb), salt and pepper, canola oil (for frying )

all-purpose flour, baking powder, salt, cinnamon, ground allspice, grated nutmeg, sugar, vegetable oil, eggs, pure vanilla extract, bosc pears (1 1/2 lb), cut into 3/4-inch pieces, cranberries (thawed if frozen ), heavy cream, light brown sugar, light corn syrup, pure vanilla extract, cinnamon sticks, equipment : a 10-by 4-inch angel food cake pan or a 15- cup bundt pan

active dry yeast, sugar, warm water (105of. to 115of.), baking soda, baking powder, salt, all-purpose or cake flour, vegetable shortening, buttermilk

sugar, all-purpose flour, salt, egg whites, cream of tartar, vanilla extract, fresh lemon juice

all-purpose flour, granulated sugar, ground cinnamon, egg whites, cream of tartar, salt, chopped pecans, toasted, almond toffee bits (such as heath), light brown sugar, vanilla extract

all-purpose flour, sugar, divided, grated lime rind, egg whites, cream of tartar, salt, lemon extract, fresh lime juice

egg whites, all-purpose flour, granulated sugar, fresh lemon juice, pure vanilla extract, kosher salt, strawberries, hulled and sliced (about 3 cups), granulated sugar, grand marnier (optional), lightly sweetened whipped cream , for serving