9 angel biscuits with self rising flour Recipes
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							Angel Biscuits
						self-rising flour, sugar, buttermilk, shortening and1 Moreself-rising flour, sugar, buttermilk, shortening, dry yeast disolved in 1/4 cup water5 ingredients - 
			
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							Angel Biscuits
						active dry yeast, warm water (110-115f) and5 Moreactive dry yeast, warm water (110-115f), warm buttermilk (110-115), self-rising flour, sugar, baking soda, cooking oil55 min, 7 ingredients - 
			
							Angel Biscuits
						dry yeast, warm water (105o to 115o), self-rising flour and4 Moredry yeast, warm water (105o to 115o), self-rising flour, shortening, baking soda, buttermilk, sugar7 ingredients - 
			
							Benne Seed Angel Biscuits
						a 1/4-oz package active dry yeast (2 1/2 tsp) and10 Morea 1/4-oz package active dry yeast (2 1/2 tsp), warm water (about 105of.), sugar, cake flour (not self-rising), baking powder, baking soda, salt, chilled vegetable shortening, cold unsalted butter , cut into pieces, buttermilk plus additional for brushing biscuits, benne (sesame) seeds, toasted lightly and cooled11 ingredients 
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