14 andre cheese Recipes

  • Macaroni and Cheese for Adults
    unsalted butter (1 stick), all-purpose flour and
    13 More
    unsalted butter (1 stick), all-purpose flour, whole milk (2 cups), heavy cream (4 cups), mozzarella cheese, shredded, fontina, shredded, triple cream brie (or saint-andre cheese), smoked gouda cheese, shredded, parmesan cheese, grated, goat cheese, sour cream, sliced prosciutto ham, cut into strips (omit for vegetarian ), fresh green peas (or frozen peas, thawed), dry macaroni, cooked and well drained (elbows or penne), minced black truffle
    50 min, 15 ingredients
  • Wine- and Citrus-Poached Pears with Triple-Crème Cheese
    dry red wine, sugar, orange juice and
    5 More
    dry red wine, sugar, orange juice, lemon peel (yellow part only ), firm but ripe medium-size pears, peeled , stems left attached, halved lengthwise, cored, cassis (black-currant-flavored liqueur; optional), triple-creme cheese (such as explorateur, saint andre, boursault or brillat-savarin), cut into 4 wedges
    8 ingredients
  • Veal Saint Andre Veal Saint Andre
    veal scallops , preferably from inside round and
    15 More
    veal scallops , preferably from inside round, sainte andre cheese, fresh basil leaves, flour, seasoned with, salt & freshly ground black pepper, for dredging, eggs, beaten with, water, fresh breadcrumbs , made from crustless stale french sourdough bread, extra virgin olive oil, butter, shallots, peeled and finely chopped, ripe tomatoes, peeled,seeded,and cut in 1/2 inch dice, chopped fresh basil leaf , gently chopped so they do not blacken, veal stock or 1/2 cup chicken stock, dry white wine, salt & freshly ground black pepper
    30 min, 16 ingredients
  • Escarole Salad with Apples, Candied Walnuts, and Saint André Cheese Escarole Salad with Apples, Candied Walnuts, and Saint André Cheese
    olive oil, divided and
    8 More
    olive oil, divided, granny smith apple, cored, cut into 1/3-inch-thick wedges, walnut halves, sugar, chopped shallots, apple cider vinegar, head of escarole , cut into 3/4-inch-thick strips (6 cups packed), sliced radicchio, thick slices saint andre cheese
    25 min, 9 ingredients
  • Figs and  St Andre Triple Creme Cheese Figs and St Andre Triple Creme Cheese
    ripe figs, triple cream brie (i prefer st andre) and
    1 More
    ripe figs, triple cream brie (i prefer st andre), pepper , grinder
    5 min, 3 ingredients
  • Artichoke Brie And Crabmeat Omelets With Lemon Cre... Artichoke Brie And Crabmeat Omelets With Lemon Cre...
    creme fraiche, fresh lemon juice, minced fresh tarragon and
    11 More
    creme fraiche, fresh lemon juice, minced fresh tarragon, eggs, herbes de provence, salt, freshly ground black pepper, jumbo lump crabmeat , picked over for cartilage, minced fresh parsley, unsalted butter, artichoke hearts, trimmed and thinly sliced, saint andre cheese , or other triple-creme cheese, rind removed and sliced thinly, sevruga or osetra caviar, toasted brioche
    30 min, 14 ingredients
  • Artichoke, Brie and Crabmeat Omelets with Lemon Creme Fraiche and Caviar (Emeril Lagasse) Artichoke, Brie and Crabmeat Omelets with Lemon Creme Fraiche and Caviar (Emeril Lagasse)
    creme fraiche, fresh lemon juice, minced fresh tarragon and
    11 More
    creme fraiche, fresh lemon juice, minced fresh tarragon, eggs, herbes de provence, salt, freshly ground black pepper, jumbo lump crabmeat , picked over for cartilage, minced fresh parsley, unsalted butter, artichoke hearts, trimmed and thinly sliced, saint andre cheese , or other triple-creme cheese, rind removed and sliced thinly, sevruga or osetra caviar, toasted brioche
    35 min, 14 ingredients
  • Fresh Fruits and Dessert Cheeses (Rachael Ray) Fresh Fruits and Dessert Cheeses (Rachael Ray)
    seedless grapes (black, red, or green ) and
    3 More
    seedless grapes (black, red, or green ), triple-creme cheese , like gourmandise with kirsh or walnut, st. andre, or camembert, bosc pears, sliced, sweet whole wheat biscuits
    5 min, 4 ingredients
  • Apple Walnut Stuffed Pork Chops with St. Andre Cheese and Lentils (Emeril Lagasse) Apple Walnut Stuffed Pork Chops with St. Andre Cheese and Lentils (Emeril Lagasse)
    butter, chopped onions, chopped celery and
    24 More
    butter, chopped onions, chopped celery, sage leaves, roughly chopped, gala apples, cored, and cut into 1/4-inch chunks, walnut halves, dry bread crumbs, thick) bone-in pork chops, essence , recipe follows, olive oil, for drizzling, st. andre cheese , cut into 4 slices, lentils , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped onions, chopped celery, chopped carrots, bay leaves, brown lentils, chicken stock
    1 hour 5 min, 27 ingredients
  • Triple Creme Tart Triple Creme Tart
    unsalted butter, softened, sugar, egg, lightly beaten and
    13 More
    unsalted butter, softened, sugar, egg, lightly beaten, flour, almond flour, coarsely chopped toasted hazelnuts, salt, triple creme filling , recipe follows, milk, sugar, eggs, separated, cornstarch, triple creme cheese, rind removed and cut into pieces (recommended : st. andre or explorator), freshly grated nutmeg, light corn syrup, splash water
    1 hour 25 min, 16 ingredients
  • Festive Red and Green Toasts Festive Red and Green Toasts
    french bread baguette, cut into 24 1/2-inch-thick rounds and
    4 More
    french bread baguette, cut into 24 1/2-inch-thick rounds, st.andre or other triple cream cheese, room temperature, saga or other soft riped blue cheese, room temperature, radish bunches, trimmed and thinly sliced, celery stalks, thinly sliced
    5 ingredients
  • A Very Special Breakfast Casserole A Very Special Breakfast Casserole
    baguette , 2 1/2 to 3 inches in diameter, butter and
    7 More
    baguette , 2 1/2 to 3 inches in diameter, butter, bacon, thick cut, leeks, chopped (washed very well ), brie cheese (triple creme preferred, try st. andre), eggs, half-and-half, cayenne pepper, parsley, chopped
    1 hour 20 min, 9 ingredients




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