9 and vegetable bulgarian Recipes

  • Bulgarian Tomato Dumpling Soup
    onion, diced, garlic cloves, minced, olive oil and
    16 More
    onion, diced, garlic cloves, minced, olive oil, chopped fresh tomatoes, hot chili powder, flour, salt, ground black pepper, vegetable stock or 4 cups tomato juice, butter, at room temperature, eggs, separated, couscous, boiling water, flour, salt, fresh dill weed (1 tsp dried ), milk or 1/3 cup vegetable stock, chopped fresh parsley, grated sharp cheddar cheese
    1 hour 25 min, 19 ingredients
  • Bulgarian Easter Bread (Kozunak)
    yeast, sugar, salt, egg, beaten lightly, warmed milk and
    11 More
    yeast, sugar, salt, egg, beaten lightly, warmed milk, raisins, rum, lemons, flour (you may not use it all), butter (1 stick), vegetable oil, milk, sugar, eggs, vanilla extract (vanilla powder is fine), almonds or 1 cup hazelnuts or 1 cup walnuts, are fine too
    8 hour , 16 ingredients
  • Bulgarian Guvech- Vegetable Casserole With Meat in a Clay Pot -
    frozen okra, cuts, frozen broccoli cuts, green peas and
    11 More
    frozen okra, cuts, frozen broccoli cuts, green peas, diced tomatoes, tomato sauce, diced onions , medium size, garlic cloves, minced, dried mint, chopped parsley, salt, peeled and cubed potatoes, cubed pork loin, bell peppers, cubed, eggplant, cubed (optional)
    2 hour 35 min, 14 ingredients
  • Potato and Vegetable Omelet (Bulgarian Style)
    potatoes (about 3 medium sized), salt and black pepper and
    8 More
    potatoes (about 3 medium sized), salt and black pepper, red onion, chopped, garlic clove, crushed, red pepper, diced, olive oil, frozen peas, chopped fresh parsley, eggs, low-fat cheddar cheese, grated (mild is best )
    35 min, 10 ingredients
  • Bulgarian Stewed Beans (Fassoul Yahnia) Bulgarian Stewed Beans (Fassoul Yahnia)
    dry white beans, water, olive oil (or vegetable oil) and
    5 More
    dry white beans, water, olive oil (or vegetable oil), onions, chopped, paprika, salt, dried thyme, vinegar
    10 hour , 8 ingredients
  • Leshta Chorba Bulgarian Lentil Soup Leshta Chorba Bulgarian Lentil Soup
    brown lentils, washed, stewed tomatoes, carrots, diced and
    8 More
    brown lentils, washed, stewed tomatoes, carrots, diced, onion, diced, season salt, paprika, minced garlic cloves, summer savory, flat leaf parsley, salt and pepper, beef broth , vegetable broth or 6 -7 cups water
    1 hour 5 min, 11 ingredients
  • Cabbage, Rice, Tuna, Cheese Salad Cabbage, Rice, Tuna, Cheese Salad
    white rice, cooked , without any spices and
    4 More
    white rice, cooked , without any spices, cabbage , nicely chopped, tuna in vegetable oil, bulgarian cheese, salt or pepper or some lemon juice
    25 min, 5 ingredients




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