10 and tossed taco Recipes

  • Vegetarian Texas Tacos
    vegetable oil, onion, chopped, garlic cloves, minced and
    18 More
    vegetable oil, onion, chopped, garlic cloves, minced, ground cumin, chili powder, black beans or 2 (15 1/2 oz) cans pinto beans, drained and rinsed, salsa (medium or hot ), salt, hot sauce, shredded cheddar cheese, taco shells, heated, salsa, diced zucchini, shredded lettuce, cilantro leaf, diced avocado , tossed with a, lime, grated cheddar cheese, sliced green onion, diced green bell peppers or red bell peppers or yellow bell pepper, lime wedge
    32 min, 21 ingredients
  • Low Fat Taco Salad
    canned turkey chili, tossed salad greens , with and
    3 More
    canned turkey chili, tossed salad greens , with, tomato , and, onion, low fat shredded cheddar cheese
    7 min, 5 ingredients
  • Choose Your Own Adventure Easy Toss-N-Bake Potatoes
    potatoes , well scrubbed, olive oil, parmesan cheese and
    5 More
    potatoes , well scrubbed, olive oil, parmesan cheese, fresh chives, barbecue seasoning, garlic powder, taco seasoning
    45 min, 8 ingredients
  • Southwest BBQ Chicken Salad
    sloppy joe seasoning mix (williams if you can get it) and
    11 More
    sloppy joe seasoning mix (williams if you can get it), barbecue sauce, divided, melted butter, boneless skinless chicken breast halves, ranch dressing, taco seasoning mix, tossed mixed salad greens, black beans, rinsed and drained, green onions, chopped, tomato, chopped, shredded cheddar cheese or 1 1/2 cups monterey jack cheese or 1 1/2 cups colby-monterey jack cheese, chili-flavored corn chips or 1 1/2 cups barbecue-flavored corn chips
    40 min, 12 ingredients
  • Chicken Fajita Pasta Toss Chicken Fajita Pasta Toss
    vermicelli or 8 oz thin pasta, drained and kept warm and
    11 More
    vermicelli or 8 oz thin pasta, drained and kept warm, vegetable oil, boneless skinless chicken breast halves, cut into strips, quartered onion, sliced, red bell pepper, sliced, yellow bell pepper, sliced, whole green chilies, drained and cut into strips, taco sauce, water, fajita seasoning mix, fresh cilantro, to garnish (optional), lime, cut into wedges,to garnish (optional)
    35 min, 12 ingredients
  • Taco Pasta Toss Taco Pasta Toss
    salt, pepper, whole grain penne, or regular if you prefer and
    13 More
    salt, pepper, whole grain penne, or regular if you prefer, extra virgin olive oil, ground sirloin, onion, chopped, jalapeno chile, halved, seeded if desired and thinly sliced crosswise, garlic cloves, finely chopped, chili powder, ground coriander, ground cumin, tomato paste, beer or 1 1/2 cups chicken stock, shredded monterey jack cheese, tomatoes, seeded and chopped, head iceberg lettuce
    15 min, 16 ingredients
  • Chicken Rice Taco Toss Chicken Rice Taco Toss
    chicken rice pilaf mix, butter or 2 tbsp margarine and
    9 More
    chicken rice pilaf mix, butter or 2 tbsp margarine, boneless skinless chicken breast, chopped, salsa, water, canned corn, drained, shredded lettuce, shredded cheese, tortilla chips, coarsely broken, tomato, guacamole (optional) or sour cream (optional)
    30 min, 11 ingredients
  • El Fenix's Crepe Faustina El Fenix's Crepe Faustina
    all-purpose flour, yellow cornmeal, salt, milk, eggs and
    5 More
    all-purpose flour, yellow cornmeal, salt, milk, eggs, margarine, melted, sour cream sauce , recipe follows, cooked shredded chicken breast, guacamole , recipe follows, taco salad (chopped lettuce and diced tomatoes, tossed in oil and red wine vinegar)
    1 hour 10 min, 10 ingredients




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