8 and spicy rellenos Recipes

ground beef, chorizo sausage (spicy mexican sausage), chopped onion, garlic cloves, crushed, minced , to taste, whole mild green chilies, drained & seeds removed, shredded cheddar cheese or 2 cups mexican blend cheese, divided, eggs, flour, milk, salt, tabasco sauce or 1 dash cayenne pepper

jalapeno peppers, shredded monterey jack cheese (3 oz), an 8-oz tub cream cheese with chive and onion, ground cumin, all-purpose flour, cornmeal, baking powder, salt, beer or milk, cooking oil or shortening for deep-fat frying, dairy sour cream (optional), snipped chives (optional)

milk, eggs, flour, brick cheddar cheese, brick monterey jack cheese - or pepper jack for spicy, chopped green chiles (ortega, anaheim) or any kind of chilies you like, garnishes: see instructions below

fresh mushrooms, salt, cooked spicy sausage (try to use 4 chorizos), olive oil

diced chorizo, olive oil, minced shallots, minced garlic, chopped fresh cilantro, heavy cream, goat cheese, bread crumbs, masa harina, all purpose flour, essence , recipe follows, egg whites, lightly beaten, milk, vegetable oil, for frying, poblanos with their stems ; roasted and peeled, slit up 1 side and seeded, cilantro sprigs, fried julienned tortilla strips, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, white tequila, freshly squeezed lime juice, minced shallots, minced garlic, chopped fresh cilantro, salt, turns freshly ground black pepper, heavy cream, unsalted butter, cut up, at room temperature (1 stick), essence (recipe above)

peeled potatoes, cut in cubes, butter, egg, beaten, flour, canola oil, chicken breasts , boiled in water till cooked; forked into small pieces, minced ( onions , various colored bell peppers), pepperoncillo (italian pepper), minced, sazon (look in hispanic section of grocery store), adobo (look in hispanic section of grocery store), drops habanero sauce, tomato sauce, olive oil