13 and porcini dressing Recipes
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dried porcini mushrooms, hot tap water, all-purpose flour and12 Moredried porcini mushrooms, hot tap water, all-purpose flour, yellow cornmeal, white sugar, fine salt, baking soda, freshly ground black pepper, cayenne pepper , or to taste, unsalted butter, eggs, buttermilk, milk, frozen corn, thawed and drained, chopped green onions53 min, 16 ingredients
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dried porcini mushrooms (about 1 cup; optional-see notes ) and14 Moredried porcini mushrooms (about 1 cup; optional-see notes ), hazelnuts, cubes firm white or egg bread (1 lb.), leeks, cremini or common mushrooms, fresh shiitake mushrooms, butter, chopped shallots, chopped celery, chopped parsley, chopped fresh thyme leaves or 2 tsp dried thyme, chopped fresh sage leaves or 1 1/2 tsp dried rubbed sage, salt and pepper, eggs, fat-skimmed chicken broth15 ingredients
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butter, flour, cornmeal, sugar, baking powder, salt, milk and8 Morebutter, flour, cornmeal, sugar, baking powder, salt, milk, eggs, dried porcini mushrooms, leeks , halved lengthwise, rinsed well, white and light green parts thinly sliced, garlic, minced, shallots, minced, fresh sage leaves, minced, baguette or similar french bread, cut into 1/2-in. cubes, gorgonzola dolce cheese15 ingredients
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Salad of Warm White Asparagus, Baby Arugula and Beefsteak Tomatoes with a Porcini Dressing (Emeril Lagasse)white asparagus, olive oil and7 Morewhite asparagus, olive oil, porcini mushrooms, stemmed and sliced, chopped garlic, chopped fresh tarragon leaves, salt and freshly ground black pepper, sherry vinegar, baby arugula, beefsteak tomatoes, thinly sliced20 min, 9 ingredients
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Wild Mushroom Dressingdried porcini mushrooms (combine with or substitute shiit... and12 Moredried porcini mushrooms (combine with or substitute shiitake or chanterelle), butter, melted plus, butter, garlic cloves, minced, cubed egg bread (challah, 1/2 inch), cremini mushrooms, reduced-sodium chicken broth, egg, beaten, chopped fresh parsley or 3 tsp dried parsley, chopped fresh rosemary or 1 tsp dried rosemary or 1 tbsp thyme or 1 tsp dried thyme, coarse salt, pepper, truffle oil (optional)1 hour 1 min, 13 ingredients
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Mushroom-Quinoa Dressingdried porcini mushrooms, quinoa and10 Moredried porcini mushrooms, quinoa, chicken or vegetable broth, common mushrooms, chopped shallots, garlic, minced, chopped celery, chopped fresh rosemary leaves, whole-wheat bread , torn into small pieces, chopped italian or curly parsley, chopped fresh thyme leaves, salt and fresh-ground pepper12 ingredients
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Cornbread and Gorgonzola Dressingbutter, flour, cornmeal (cornbread mix), sugar and12 Morebutter, flour, cornmeal (cornbread mix), sugar, baking powder, salt, milk, eggs, dried porcini mushrooms, butter, leeks , halved lengthwise, rinsed well, white and light green parts thinly sliced, garlic cloves, minced, shallots, minced, fresh sage leaves, minced (fresh sage), baguette, cut into 1/2 in. cubes, gorgonzola cheese1 hour 40 min, 16 ingredients
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Arancini With Green Goddess Dressingvegetable oil, for deep-frying, eggs and14 Morevegetable oil, for deep-frying, eggs, risotto rice (i made mine a day before with porcini and shitake mushrooms and spinach, no parmesan added), grated parmesan cheese, panko breadcrumbs (dried japanese breadcrumbs), mozzarella cheese, cut into 1/2-inch cubes, salt & freshly ground black pepper, to taste, garlic clove, peeled, fresh parsley leaves , plus more for garnish, basil leaves, mint leaf, anchovy fillets, drained, extra virgin olive oil, red wine vinegar, sour cream, fresh ground black pepper , to taste11 min, 16 ingredients
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Escarole, Sausage and Mushroom Dressingcountry bread, cut into 1-inch cubes (8 cups) and12 Morecountry bread, cut into 1-inch cubes (8 cups), portabella mushrooms , stems discarded, gills removed and caps cut into 1-inch pieces, garlic cloves, minced, olive oil, divided use, escarole, coarsely chopped, dried funghi porcini, chicken stock or 1 cup broth, heated in microwave, onions, thinly sliced, salt, divided use, black pepper, divided use, uncooked italian sausage, coarsely chopped (turkey, chicken or pork), eggs, heavy cream1 hour 30 min, 13 ingredients
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Mediterranean Veggie Burgers With Provolone and Italian Ketchuptomato sauce, salt and pepper, crushed garlic and20 Moretomato sauce, salt and pepper, crushed garlic, aged balsamic vinegar, light brown sugar, dried oregano, extra virgin olive oil, divided, carrot, chopped, onion, chopped, cremini mushrooms, chopped, fresh thyme, garlic cloves, finely chopped, salt and pepper, dried mushrooms , all porcini (1 small handful) or 1/3 cup mixed mushrooms (1 small handful), cooked brown lentils, cooked quinoa (for nuttier burgers) or 1 1/2 cups cooked cold couscous (for softer burgers), drained chickpeas, toasted pine nuts (or sliced almonds), currants or 1/4 cup chopped raisins, egg, provolone cheese, ciabatta or other crusty roll, split and lightly toasted, arugula, dressed lightly with lemon juice and extra virgin olive oil55 min, 23 ingredients
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