88 and orange halloween Recipes

orange juice, white wine vinegar, water, vegetable oil, prepared horseradish, honey, dijon mustard, black pepper, green beans, trimmed, vertically sliced red onion, orange slices, seedless red grapes, halved

butternut squash, peeled, seeded, and cut into 3/4-inch chunks, orange bell peppers , cut into 1-inch pieces, garlic cloves, thinly sliced, thyme leaves, hot red pepper flakes, extra-virgin olive oil, black linguine or spaghetti (squid or cuttlefish ink pasta), pitted kalamata olives, chopped

orange gelatin, boiling water, divided, grape gelatin, cold milk, instant vanilla pudding mix

orange-colored gelatin powder , such as orange, peach or 1 (3 oz) package apricots, boiling water, peaches , apricots or 1 (15 oz) can pears in juice or 1 (15 oz) can extra-light syrup, not drained, purple grape juice (see note in recipe ), hot chocolate powder (see note in recipe )

orange bell peppers, washed and dried, orzo pasta or 8 oz spaghetti, pasta sauce, warmed (i love mezzetta napa valley bistro tomato and basil sauce)

pretzels, ritz bits miniature crackers (peanut butter or cheese filled), dry roasted peanuts, sugar, butter, light corn syrup, vanilla, baking soda, m & s (orange and black ones for halloween or any other color you choose), candy corn

layer size) white cake mix, boiling water, cold water, jell-o orange flavor gelatin, tub (8 oz.) cool whip whipped topping, thawed, halloween sprinkles

popped popcorn, toasted pumpkin seeds, m &, butter (1/2 stick), marshmallows, jello gelatin (orange for halloween), butter (for greasing hands)

bittersweet chocolate chips, butterfinger candy bars, cut into irregular 1-inch pieces, peanut butter cups, each cut into 8 wedges (mini), honey roasted peanuts (or dry roasted and salted), high quality white chocolate, chopped (like lindt or perugina), m & (yellow and orange for halloween)

chocolate wafer pie crust (9 inch), orange flavor gelatin, boiling water, sugar, orange juice, grated orange rind, evaporated milk, chilled ((160 ml tin)), grand marnier

pineapple juice, divided, orange gelatin, carton (64 oz) orange juice, ginger ale, chilled, orange sherbet

cake flour, baking soda, salt, white sugar, shortening, buttermilk, egg whites, unsweetened chocolate, melted, butter, butter, softened, orange zest, lemon zest, salt, egg yolk, sugar, orange juice, lemon juice

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, salt, milk, baking cocoa, water, vanilla extract, orange extract, grated orange peel, cream cheese, softened, sugar, milk, semisweet chocolate, heavy whipping cream, candy corn for garnish

pineapple juice, chilled, lemon-lime soda, chilled, orange drink, ginger ale, chilled, orange sherbet

heavy cream, unsalted butter, honey, grated orange zest, semisweet chocolate, finely chopped, orange and black candy sprinkles, for decorating, orange and black sanding sugar, for decorating (or colour granulated sugar with liquid food colouring)

gingersnap cookies, scoops vanilla ice cream (about 1/4 cup), semisweet chocolate chips, shortening, orange and purple halloween sprinkles

sugar, cinnamon, allspice, ginger ale, chilled, cider, frozen orange juice concentrate (undiluted ), oranges, decorate the orange slice

all-purpose flour, sugar, baking powder, baking soda, salt, whole blanched almonds, toasted, eggs, grand marnier or thawed orange juice concentrate, freshly grated orange zest, pure vanilla extract, pure almond extract, white chocolate, melted, candy corn , licorice buttons, chocolate chips, raisins, colored sugar, etc. for decorating