10 and cherry souffles Recipes

defrosted blintzes (these are sold in the frozen food section and come in cheese, blueberry, and cherry flavors, i like), eggs, sour cream, vanilla, orange juice (not concentrate ), sugar, salt

milk, jell-o chocolate pudding and pie filling (8 serving size) or and pie filling (2 package. 4-serving size each), thawed cool whip topping, oreo cookies, chopped (about 2 cups), maraschino cherries

butter , for preparing the ramekins, sugar , for preparing ramekins, sour pitted cherries, lemon juice, almond extract, egg whites, room temperature, sugar, coarsely chopped semisweet chocolate , use a premium brand, butter, heavy cream

unsalted butter at room temperature , plus additional for cooking crepes, all-purpose flour, eggs , plus 1 large egg yolk, whole milk, kirsch or brandy, sugar, ripe cherries, pitted, sugar, cherry sorbet , recipe follows

eggs, separated, caster sugar, cinnamon, butter, kiwi fruit, mixed berries, plum, mangoes, black cherries, pitted

sugar divided, eggs (room temperature) and separated, orange liquor, unsweetened chocolate melted and cooled, semisweet chocolate melted and cooled, unsalted butter melted and cooled, preserves i usually use strawberry (i by a brand from england with champagne in it) or you can us cherries or any preserve you wish with chocolate even the orange works well., ganache : bittersweet chocolate, chopped (4 oz) & heavy cream, heated until just under boil (1/2 cup). (see below)

milk, chocolate instant pudding (4-serving size), cool whip topping, thawed, oreo cookies, chopped (about 2 cups), maraschino cherries, paper, drinking cups (1 cup size/250ml)

unsalted butter, fine dry bread crumbs, grated parmesan, minced shallots, all-purpose flour, milk, egg yolks, goat cheese, minced fresh tarragon, salt, freshly ground black pepper, egg whites, cream of tartar, dried cherries, lightly toasted pine nuts, wilted spinach , recipe follows, unsalted butter, olive oil, minced garlic, balsamic vinegar, baby spinach , tough stems removed, well rinsed and spun dry, salt, ground black pepper