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Margos Chocolate Souffle Cake Recipe

Margos Chocolate Souffle Cake Recipe

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Ingredients:

Serving

1 1/4 cups sugar divided
8 large eggs (room temperature) and separated
1/3 cup of orange liquor
4 oz unsweetened chocolate melted and cooled
5 oz semisweet chocolate melted and cooled
1 1/4 sticks of unsalted butter melted and cooled
preserves i usually use strawberry (i by a brand from england with champagne in it) or you can us cherries or any preserve you wish with chocolate even the orange works well.
top with
ganache : bittersweet chocolate, chopped (4 oz) & heavy cream , heated until just under boil (1/2 cup). (see below)

Directions:

Preheat oven to 350.
Prepare 9 spring form pan, grease and coat with 3 tablespoons of sugar.
In a large bowl, beat egg yolks and 3/4 cup of sugar at high speed for 5 minutes.
On low speed beat in liquor then chocolate mixed with butter until well mixed.
In a separate bowl beat egg whites until soft peaks form.
Gradually beat in remaining 1/4 cup of sugar.
Gently fold in chocolate mixture.
Pour into pan.
Bake for approximately 45 minutes or until cracked crust forms but center is still moist. (Or top is no longer shiny.)
Top with whatever you desire once cooled:
Layer to of jam or preserves (this gives it a nice little touch and breaks up the chocolate)
Layer of Ganache: Pour cream over chocolate. Stir gently don’t want to incorporate air. Stir very gently. Pour over cake rotate cake to cover top.
Serve with fresh Strawberries!!! Sliced, unsweetened
Whip Cream optional.
This is so sinful! Believe it or not I am not a huge chocolate fan. I love this recipe.
And to easy to make, If you don’t let it sit it will be like pudding. This is ok too! Alot of people can't wait for this to set up. Depends on how you like it. If you are in a chocolate addiction mode. If you let it sit it will cut nice, it should be mousse like. Once you refrigerate it it will become more dense. When we eat this if there is any left overs, I microwave mine a bit to soften it. Even in the cold stage it is delicious. All a matter of preference.
Use very dark chocolate for this.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	422.99 Kcal (1771 kJ)
Calories from fat	282.79 Kcal
		% Daily Value*
Total Fat	31.42g	48%
Cholesterol	223.96mg	75%
Sodium	76.97mg	3%
Potassium	303.57mg	6%
Total Carbs	35.69g	12%
Sugars	28.12g	112%
Dietary Fiber	3.61g	14%
Protein	9.09g	18%
Vitamin A	0.2mg	6%
Iron	2.1mg	12%
Calcium	45.7mg	5%

Amount Per 100 g
Calories	357.56 Kcal (1497 kJ)
Calories from fat	239.05 Kcal
		% Daily Value*
Total Fat	26.56g	48%
Cholesterol	189.32mg	75%
Sodium	65.06mg	3%
Potassium	256.61mg	6%
Total Carbs	30.17g	12%
Sugars	23.77g	112%
Dietary Fiber	3.06g	14%
Protein	7.68g	18%
Vitamin A	0.1mg	6%
Iron	1.8mg	12%
Calcium	38.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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