10 and cakelets Recipes

all-purpose flour, baking soda, salt, unsalted butter, melted, egg, vanilla extract, sugar, dutch process cocoa powder, boiling water, egg whites, sugar, light corn syrup, salt, vanilla extract

sorghum flour, almond meal, potato starch, raw sugar, baking powder, salt, xanthan gum, jumbo eggs, applesauce, molasses, vanilla, lemon extract, allspice, nutmeg, cardamom, cinnamon, fresh coarse ground black pepper, mexican chili powder, nuts , bits, dried fruit, cinnamon sticks, 5 inches and broken in two, dried lemon peel, dried orange peel, apple juice (to cover )

all-purpose flour, baking powder, salt, milk, vanilla extract, unsalted butter (8tbsp.), granulated sugar, eggs, separated, frozen raspberries (thawed ), sugar , for dusting

eggs, egg yolks (i ll save the whites for pavlova), sugar, vanilla essence, butter, dark chocolate, broken into pieces, flour, dark chocolate melts (2 per cakelet)

unbleached all-purpose flour, baking powder, baking soda, salt, chopped dried apricot, pitted finely chopped dates, unsalted butter, brown sugar, eggs, pure vanilla extract, brown sugar, unsalted butter, softened to room temperature, evaporated milk or 2/3 cup heavy cream, pure vanilla extract

gingersnap crumbs, butter, melted, sugar, lowfat silken tofu, lemon juice, lemon zest, vanilla, low-fat cream cheese, softened, sugar, carrot juice, tapioca starch, honey, raisins or 1/4 cup chopped dates, shredded unsweetened coconut

shortening, sugar, egg, flour, salt, cinnamon, baking powder, milk, apple (peeled & grated )

bittersweet chocolate, chopped, butter, eggs, separated, sugar, cocoa powder , sifted, raspberry sauce, frozen raspberries, thawed, water, sugar, lemon juice, raspberry sherbet