8 american venison Recipes

venison , cubed into bite-sized pieces, corn oil or canola oil (do not substitute with soybean oil), onion, coarsely chopped, scallions (green spring onions), chopped, garlic, finely diced, red potatoes, quartered, rutabaga , cut into bite-sized pieces, celery stalks, diced, red pepper , cut into bite-sized pieces, bay leaves, wild mushrooms , cut into bite-sized pieces, dried parsley, chopped, coarse salt, ground pepper to taste, vinegar, water , vegetable, or beef broth, stewed tomatoes, sassafras powder or file powder

ground beef (or turkey or venison), soft breadcrumbs, egg, beaten, onion, chopped, ketchup, salt, pepper, hot mashed potatoes, american cheese, shredded, divided (we sometimes use cheddar)

ground beef or 1 lb venison, deli ham, thick, american cheese, fine breadcrumbs, garlic salt

ground venison, green beans, mashed potatoes, american processed cheese, onions, chopped, cooking oil, garlic powder, onion salt

gound beef or venison, tomato soup, sized burger rolls, american cheese, yellow mustard, chopped onion, minced garlic, olive oil, basil, salt-n-pepper, tinfoil

ground beef or 3 lbs ground venison, sugar, prepared yellow mustard, beer, cayenne (or more to taste), garlic, minced or 2 tsp instant minced garlic, salt & pepper, american cheese