11 amby rae Recipes

cucumbers, peeled and cubed, sour cream, fresh mint, chopped, garlic, peeled and minced, lemon juice, olive oil, salt, ground black pepper

tri-colored spiral pasta, bacon, baby spinach leaves, italian-style dressing, green onions, chopped, creamy italian-style salad dressing, roma (plum) tomatoes, diced, sliced black olives

heavy whipping cream, salt, cake flour, unsalted butter, at room temperature, pure vanilla extract, granulated sugar, eggs, at room temperature

spaghetti, butter, skinless, boneless chicken breast halves, chicken broth, condensed cream of mushroom soup, milk, sour cream, sliced celery, sliced fresh mushrooms, garlic powder, onion powder, salt and pepper to taste, dry bread crumbs

dried peas, green, split, any brand, rinsed, split pea soup mix , manischewitz is good, reserve seasoning packets, pearl barley, chicken bouillon granule, sugar, pepper , to taste, salt (i use 2 tsp.), bay leaf, vegetables, pureed , reserved from chicken soup, thawed if frozen, chicken broth , college inn is a good brand, can use 3-4 (10 1/2 oz.), water , if needed (i didn tsp need it)

salt pork, haddock, cut into large cubes (no substitutes, please), onions, chopped, potatoes, cubed, milk

knox gelatin, water, egg nog, whipping cream, sugar, brandy, graham cracker crust

lady fingers , need to be soft, nestles semi sweet chocolate chips, xl eggs, separated, brandy, sugar, whipping cream

pineapple chunks, flour, brown sugar, cinnamon, salt, butter, softened, walnuts, marshmallows